CHICKEN FRIED STEAK AND GRAVY
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a large piece of plastic wrap on a clean surface. Place a piece of the steak on the plastic wrap and top with a second piece of plastic wrap. Using the textured side of a meat mallet, tenderize the steak until it is very thin. Flip and repeat on the other side. Repeat with the remaining pieces of meat. Season generously with salt and pepper. Set aside.
- Place 4 cups of the flour in a large bowl or shallow dish. Combine the eggs and 1/4 cup of the milk in a separate bowl. Heat the oil in a large skillet over medium heat. Flick some flour into the oil; when it sizzles the oil is hot enough. Dredge the steak in the flour, coating both sides and shaking off excess. Dip in the milk and then again in the flour. Fry the steak, a few pieces at a time, until the edges turn golden brown, 3 to 4 minutes per side. Transfer to a paper towel-lined plate.
- Pour the cooking grease into a heatproof bowl or measuring cup. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the drippings to the skillet, scraping up all the brown bits on the bottom of the pan with a wooden spoon. When the oil is hot, whisk in the remaining 1/4 cup flour until the flour begins to brown, about 2 minutes. Slowly add the remaining 2 cups milk, whisking constantly until the gravy begins to thicken, 5 to 7 minutes. Season with salt and pepper. Transfer the fried steak to a serving plate and drizzle with the gravy.
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MAD PARANORMAL
[email protected]I've made this recipe several times and it's always a hit. The chicken-fried steak is always crispy on the outside and tender on the inside. The gravy is also delicious.
Eva Akter
[email protected]This recipe was easy to follow and the chicken-fried steak turned out delicious. The gravy was also very good.
Johir Bd
[email protected]I'm not a fan of country fried steak, but this recipe changed my mind. The steak was tender and juicy, and the gravy was flavorful.
Faizan Hakeem
[email protected]This recipe is a great way to use up leftover chicken. The chicken-fried steak is a delicious and easy way to get a hearty meal on the table.
shahabimran 48
[email protected]I made this for my family and they loved it! The chicken was so tender and the gravy was so flavorful.
Rajib Dey
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken-fried steak is amazing and the gravy is to die for.
Bisola Yarrow
[email protected]I've made this recipe several times and it's always a hit. The chicken-fried steak is always crispy on the outside and tender on the inside. The gravy is also delicious.
Briana Brooks
[email protected]This was my first time making chicken-fried steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Playul
[email protected]I'm not a huge fan of chicken-fried steak, but this recipe changed my mind. The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Footimy
[email protected]This recipe is a keeper! The chicken-fried steak was delicious and the gravy was perfect. I will definitely be making this again.
Bishnu Hamal
[email protected]I made this for dinner last night and my family raved about it. The chicken was crispy on the outside and tender on the inside. The gravy was also very good.
Devi Ganash
[email protected]This recipe was easy to follow and the chicken-fried steak turned out amazing! The gravy was perfect.
Charlotte Ekejiuba
[email protected]I've tried many chicken-fried steak recipes, but this one is by far the best. The secret is in the gravy. It's so creamy and delicious.
Rana riaz Riaz
[email protected]This chicken-fried steak recipe is an absolute winner! The steak was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon