CHICKEN FRIED STEAK
I love Chicken Fried Steak and this is a really good recipe. Using this technique the crust even stays on the meat.
Provided by Chuck Massey
Categories Steaks and Chops
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl.
- 2. Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.
- 3. Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.
- 4. When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot. Don't crowd the steaks. Give them room.
- 5. Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.
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Alerda Nika
[email protected]This was my first time making chicken fried steak and it turned out great! Thanks for the recipe.
Anil Pal Rae
[email protected]This recipe is a keeper! I'll definitely be making this again.
Honey Lakeman
[email protected]I'm not sure what I did wrong, but my chicken fried steak turned out really tough. I'll have to try this recipe again.
Sonatan Roy
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was a bit dry, but the gravy was good.
Racho
[email protected]I'm giving this recipe 5 stars because it's simply delicious. The chicken is so tender and juicy, and the gravy is rich and flavorful.
Sharon Kaulf
[email protected]This is the best chicken fried steak recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mr HekTor
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Shyambabu Sarraf
[email protected]This recipe was a disaster! The chicken was dry and the gravy was lumpy. I won't be making this again.
Mulumba Dan
[email protected]I'm not a huge fan of chicken fried steak, but this recipe was actually pretty good. The chicken was tender and the breading was crispy.
It's chizzy Gold Ndubuisi
[email protected]Overall, this was a good recipe. The chicken fried steak was tasty and the gravy was flavorful. I would make it again.
Mahar Sahab
[email protected]The gravy was a bit too thick for my liking. I'll try thinning it out next time.
Md Osman
[email protected]The chicken fried steak was a bit bland for my taste. I think I'll add more seasoning next time.
Nilu Luxsan
[email protected]Definitely a keeper! This chicken fried steak is now a regular in our dinner rotation. It's always a hit with the family.
Tendai Mundindo
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside. The gravy was also very flavorful.
Qiniso Mthembu
[email protected]Followed the recipe to a T and it turned out great! The chicken was cooked perfectly and the gravy was delicious. My family loved it.
Imtaiz Khan
[email protected]This chicken fried steak was an absolute delight! The meat was tender and juicy, while the breading was crispy and golden brown. I especially loved the flavorful gravy. It was the perfect comfort food for a cold winter night. 10/10, would definitely