CHICKEN-FRIED STEAK
Provided by Rick Martinez
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Pound steaks between 2 sheets of plastic to 1/4" thick; season with salt and pepper.
- Whisk 1 1/2 cups flour, 1 1/2 cups cornstarch, 1 1/2 tablespoons paprika, and 1 1/2 teaspoons salt in a large baking dish. Place buttermilk in another large baking dish. Working one at time, lightly dredge 4 steaks in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip off. Dredge again in flour mixture, packing onto steaks and pressing firmly into crevices; shake off excess. Place on a wire rack set inside a rimmed baking sheet. Discard wet flour mixture and repeat process with remaining steaks, flour, cornstarch, paprika, and 1 1/2 teaspoons salt, placing on another rack set inside another baking sheet. Chill, uncovered, 2-6 hours.
- Let steaks stand at room temperature 30 minutes.
- Pour oil into skillet to come halfway up sides; fit with thermometer. Heat over high until thermometer registers 325°F. Fry steaks in 4 batches until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain.
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Aaditya Upadhyay
[email protected]So good! The chicken fried steak was crispy and tender, and the gravy was perfect. I will definitely be making this again.
Coarl
[email protected]This recipe is a keeper! The chicken fried steak was delicious and the gravy was amazing. I will definitely be making this again.
Stormee Allison
[email protected]Just made this for my family and they loved it! The chicken fried steak was crispy and tender, and the gravy was perfect. Will definitely be making this again.
Zulqurnain Khan
[email protected]This was delicious! I made it exactly as the recipe said and it turned out perfect. The chicken fried steak was crispy and tender, and the gravy was flavorful. Will definitely make this again.
Honey Bee
[email protected]Tried this recipe tonight and it was a success! The chicken fried steak was crispy and flavorful, and the gravy was rich and creamy. My family loved it!
Jashan Jit S. Sidhu
[email protected]This was so good! The chicken fried steak was perfectly crispy and the gravy was amazing. I will definitely be making this again. Thanks for sharing!
David Collins
[email protected]This recipe is a winner! The chicken fried steak was crispy on the outside and tender on the inside. The gravy was also very good. I will definitely be making this again.
Ayaz Mangrio official
[email protected]Just made this for dinner and it was a hit! Everyone loved it. The coating was so crispy and the steak was so tender. Definitely a keeper!
Adeola Arekemase
[email protected]Great recipe! The chicken fried steak was delicious and easy to make. The gravy was perfect too. Will definitely be making this again.
Smrity KHandakar
[email protected]This was my first time making chicken fried steak and it turned out amazing! The coating was crispy and flavorful, and the steak was juicy and tender. My family loved it!