CHICKEN FRIED STEAK
This Chicken Fried Steak is a delectable southern classic with tender cube steak double breaded, fried, and smothered in a creamy flour and milk based gravy made from the drippings. There is nothing quite as scrumptious as chicken fried steak with gravy! Oh my gosh! I could eat this for breakfast! This meal is always a huge...
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. Salt and pepper the cube steak on both sides. In a large shallow bowl whisk together the flour, cornstarch, garlic powder, onion powder, cayenne and black pepper. In a medium shallow bowl whisk together the buttermilk, eggs, and hot sauce.
- 2. Dip the the cube steaks in the flour, then into the egg mixture, and back in the flour mixture. Refrigerate in a single layer on a baking sheet for 20 minutes.
- 3. Heat about 1/4 inch vegetable oil in cast iron skillet. Fry cube steaks until golden brown turning once to brown the other side. Work in batches. Move the fried cube steaks to paper towels to drain for a couple of minutes. Move to a clean baking sheet and place in the oven at 225 degrees.
- 4. Drain all but 4 tablespoons of the oil from the skillet. Do not remove the browned bits from the skillet. Over medium low heat sprinkle the flour over the oil. Cook for 2 minutes whisking constantly. Slowly add the milk while whisking. Continue whisking until smooth and creamy. Simmer for 5 minutes or until thickened. Season with salt and pepper to taste. Serve the warm gravy over the crispy fried steaks.
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Lee Hockenberry
[email protected]I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it.
Durga Khadka
[email protected]This recipe is a bit too greasy for my taste. I think I would try it again with a different type of oil or butter.
Ismail Jutt
[email protected]I'm a vegetarian, but I love this recipe. I make it with tofu instead of steak and it's just as good. The breading is crispy and the tofu is tender and flavorful.
Botshelo Malejane
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The breading was crispy and the steak was tender and juicy.
davey thomas
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. The steak was so tender and the breading was so crispy. I will definitely be making this again.
Cherni Zahra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the gravy is amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Faisal Jutt 302
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the breading is crispy and flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Basem Lazkany
[email protected]This is my go-to recipe for chicken fried steak. It's easy to make and always turns out delicious. I love that I can use any type of steak, and the breading is always crispy and flavorful.
MD BOSHIR
[email protected]I love this recipe! The chicken fried steak is always so tender and juicy, and the breading is crispy and flavorful. I always serve it with mashed potatoes and green beans.
Bilal Nnn
[email protected]Overall, this is a good recipe. The steak was tender and juicy, and the breading was crispy. However, I would make a few changes next time. I would use a different type of oil or butter, and I would add some garlic and onion to the breading.
Senethemba Sinethemba
[email protected]This recipe is missing some flavor. I would add some garlic and onion to the breading.
Arsénio Maiena
[email protected]I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it.
Kamran Muhammad kamran
[email protected]This recipe is a bit too greasy for my taste. I think I would try it again with a different type of oil or butter.
Elliw Jones
[email protected]I'm a vegetarian, but I love this recipe. I make it with tofu instead of steak and it's just as good. The breading is crispy and the tofu is tender and flavorful.
Asaah Richard
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The breading was crispy and the steak was tender and juicy.
Jahd Ahmedzay
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the breading is crispy and flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Josi Harrell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sultana Akter
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. The steak was so tender and the breading was so crispy. I will definitely be making this again.
Dnjd Djdj
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The steak was cooked perfectly and the gravy was delicious. This is a great weeknight meal.
Brysen G
[email protected]This chicken fried steak recipe is a keeper! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this dish again.