CHICKEN FRIED RICE WITH FERMENTED BLACK BEANS
Categories Bean Chicken Rice Side Stir-Fry Spring Sugar Snap Pea Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4 as a main course
Number Of Ingredients 18
Steps:
- Make marinade:
- In a small bowl stir together marinade ingredients. Add chicken to marinade, turning it to coat. Marinate chicken at room temperature while preparing vegetables. Cut onion and bell pepper into 1/4-inch dice. Trim snow peas and cut crosswise into 1/4-inch slices. Rinse black beans and mince.
- Remove chicken from marinade and pat dry. Discard marinade. In a heavy non-stick skillet heat 1/2 tablespoon corn or safflower oil over moderately high heat until hot but not smoking and sauté chicken until browned on bottom, about 4 minutes. Turn chicken over and cook over moderate heat 6 minutes, or until just cooked through. Transfer chicken to a plate and cool completely. Recipe may be prepared up to this point 1 day ahead and ingredients chilled separately in sealable plastic bags.
- Cut chicken into 1/2-inch cubes.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- Spread rice in a shallow baking pan and separate grains with a fork.
- In a deep 12-inch heavy non-stick skillet heat remaining 2 tablespoons corn or safflower oil over moderately high heat until hot but not smoking and stir-fry black beans, garlic, and gingerroot 20 seconds, or until fragrant. Add onion and bell pepper and stir-fry 2 minutes. Add snow peas, chicken, and rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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Mason Vela
[email protected]This is my new favorite fried rice recipe. It's so easy to make and it's always delicious.
Malia Sarkoh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Doctor Rahila
[email protected]This fried rice is so good! I highly recommend it.
Faraja Skombe
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy meal.
OutlawSeverin70
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Nambubi Salimah
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Fitsum Fitsum
[email protected]This is the best chicken fried rice I've ever had. The flavors are incredible.
Jennifer richardson
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and addictive.
Shahzad Chabal
[email protected]Amazing recipe! The fermented black beans add a unique and delicious flavor to the fried rice.
ss sumon
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Afghan Sid
[email protected]I love that this recipe uses day-old rice. It's the perfect way to use up leftovers and avoid food waste.
Muhammad Baqir
[email protected]This fried rice is so easy to make, and it's a great way to get a quick and delicious meal on the table. I often make it on weeknights when I don't have a lot of time to cook.
Gaming world
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fermented black beans. But I'm so glad I did! The flavors in this dish are amazing, and the beans add a subtle smokiness that I really enjoyed.
Ibe Daniel
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables, like carrots, celery, and bell peppers, to make it a complete meal.
Phoebe Ofori
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The fermented black beans add a unique and delicious flavor that really sets this fried rice apart from others I've tried.
Leihlou Driscoll
[email protected]This chicken fried rice with fermented black beans is a total game-changer! The flavors are incredibly rich and complex, and the rice is cooked to perfection. I'm definitely adding this to my regular rotation of recipes.