CHICKEN FRIED RICE - OAMC
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.
Provided by TishT
Categories Poultry
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
- Mix well.
- Pour into 4 bags (enough serve 4) or less for family size.
- Seal, lable and freeze.
- Thaw bag of rice mixture.
- Heat 1 Tbs oil in a large skillet.
- Dump rice mixture into the skillet.
- Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
- Push rice mixture to the side of the skillet.
- Add 1 Tbs oil to the empty side of the skillet and add the eggs.
- Cook and stir until eggs are thickened but still moist.
- Combine eggs with the rice mixture.
- Turn off heat.
- Stir in soy sauce and pepper.
- Serve.
- *Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".
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UniverseCatOsu
[email protected]This dish was delicious! I especially liked the addition of the eggs. They gave the rice a nice fluffy texture.
Garry Fitzgerald
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili sauce next time.
Modou sarr
[email protected]I made this recipe for my friends and they all loved it! They said it was the best chicken fried rice they'd ever had.
Hasan Electric shop
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Muasdiq Janjua
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Tanya Lambert
[email protected]This recipe was a disappointment. The rice was undercooked and the chicken was tough.
christopher christopher
[email protected]I've never made chicken fried rice before, but this recipe made it easy. It turned out great and my family loved it.
George Mentzos
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Jemilia Gabriel
[email protected]I'm not a huge fan of chicken fried rice, but this recipe was pretty good. The chicken was tender and the rice was fluffy.
Zain ch
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Jackie Travels
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the addition of the green onions and peas.
Itila Sharon
[email protected]This was the worst chicken fried rice I've ever had. The chicken was tough and the rice was mushy. I would not recommend this recipe.
Alcantar Kids
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the rice was a little bland. I think I'll try a different recipe next time.
Yahia Ahmed
[email protected]This dish was delicious! The chicken was juicy and the rice was perfectly cooked. I will definitely be making this again.
Nondon Das
[email protected]I've made this recipe several times now and it always turns out great. The rice is fluffy and the chicken is tender and flavorful. I highly recommend it!
Yousof Shamiri
[email protected]This chicken fried rice recipe was a hit with my family! The flavors were amazing and the rice was cooked perfectly. It was also really easy to make, which is always a bonus.