CHICKEN FRIED RICE
Make and share this Chicken Fried Rice recipe from Food.com.
Provided by Dee-lish 2
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 2/3 cups water, rice and 1/4 teaspoon of salt in a rice cooker, and cook according to the manufacturer's instructions. Transfer the steamed rice to a baking sheet to cool to room temperature. Cover and refrigerate until cold.
- Heat 1 tablespoon of canola oil in a large wok over medium-high heat. Add the eggs and stir with a fork for about 30 seconds or until just cooked. Remove the eggs from the wok and set aside on a plate.
- Heat 1 tablespoon of oil in the wok, season chicken with salt and pepper and cook for 4 to 5 minutes or until golden brown and cooked through. Remove chicken to a plate. Heat the remaining 3 tablespoons of canola oil in the wok over medium-high heat.
- Add the carrots and broccoli to the wok, and stir-fry for 2 minutes. Add the cold rice, and stir-fry for 2 minutes or until heated through. Season with salt and pepper. Stir in the eggs, chicken and 3/4 of the green onions. Add the soy sauce and sesame oil and continue to stir-fry for 1 minute. Transfer the rice to a bowl and sprinkle with the remaining green onions.
Nutrition Facts : Calories 568.9, Fat 22.6, SaturatedFat 2.5, Cholesterol 140, Sodium 978.5, Carbohydrate 65.9, Fiber 3.9, Sugar 3.9, Protein 24.6
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Aime Despaigne
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Georgia Garner
[email protected]This chicken fried rice is a great way to use up leftover chicken. It's also a great way to get kids to eat their vegetables. My kids love the crispy rice and the tender chicken.
roy gillett
[email protected]I'm not a huge fan of chicken fried rice, but this recipe changed my mind. The rice is perfectly cooked and the chicken is tender and flavorful. I will definitely be making this again.
Stronge' Nicolette
[email protected]This is my go-to recipe for chicken fried rice. It's always a crowd-pleaser and it's so easy to make. I love that I can adjust the ingredients to suit my own taste.
Emmanuel Ezekiel
[email protected]This chicken fried rice is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Sarait Toro
[email protected]I've tried this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables, and it's always delicious.
Md Zihad Khan
[email protected]This chicken fried rice is a great way to use up leftover chicken. It's also a great way to get kids to eat their vegetables. My kids love the crispy rice and the tender chicken.
Leiloni Snead
[email protected]I'm not a huge fan of chicken fried rice, but this recipe changed my mind. The rice is perfectly cooked and the chicken is tender and flavorful. I will definitely be making this again.
tracy wright
[email protected]This is my go-to recipe for chicken fried rice. It's always a crowd-pleaser and it's so easy to make. I love that I can adjust the ingredients to suit my own taste.
Nathan Yirga
[email protected]This chicken fried rice is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
WARNING BIOHAZARD
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables, and it's always delicious.
Rm Ratin5238
[email protected]This chicken fried rice is a great way to get kids to eat their vegetables. My kids love the crispy rice and the tender chicken. I also like that this recipe is a relatively healthy way to get a takeout-style meal at home.
Gul Zaman
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I especially liked the fact that it's a one-pot dish, which made cleanup a breeze.
Vhha Hajs
[email protected]This chicken fried rice is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of spring rolls or wontons.
Bharat Bohara
[email protected]I love the addition of the eggs to this recipe. They add a nice richness and flavor to the dish. I also appreciate that this recipe uses a variety of vegetables, which makes it a healthy and colorful meal.
Twan Capalot
[email protected]This chicken fried rice is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a perfect way to use it up. The rice is also a great way to get some vegetables into your diet.
Eyual S
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal that my friends and family raved about.
Mishal Fransis
[email protected]I've tried many chicken fried rice recipes, but this one is by far the best. It's easy to follow and the result is a delicious, flavorful dish that the whole family loves.
Vasim Khan
[email protected]This recipe is a winner! The chicken fried rice turned out flavorful and delicious. I especially enjoyed the crispy texture of the rice and the tender pieces of chicken. I will definitely be making this dish again.