CHICKEN-FRIED RIBS
Provided by Maggie Ruggiero
Categories Fry Super Bowl Kid-Friendly Quick & Easy Back to School Dinner Beef Rib Tailgating Poker/Game Night Candy Thermometer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make ribs:
- Preheat oven to 200°F.
- Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
- Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
- Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
- Make sauce while ribs fry:
- Stir together sauce ingredients. Serve ribs with sauce.
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Sabbir Sione
[email protected]These chicken fried ribs were a huge hit at my party! Everyone loved them.
Roman Funny
[email protected]The ribs were a bit too salty for my taste, but overall they were still good.
MD ashikur rohoman ashikbabu
[email protected]These ribs were so easy to make and they turned out so well. I'll definitely be making them again.
MD OBAIDUL HK
[email protected]The chicken fried ribs were good, but not great. I think I would have liked them better with a different sauce.
ahscak aydkansv
[email protected]Wow! These ribs were incredible. I'll definitely be making them again soon.
Mercedes Castellanos
[email protected]The ribs were a bit dry, but the coating was flavorful. I'll try again with a different cooking method.
Bhoju Giri
[email protected]These chicken fried ribs were a little too greasy for my taste. I think I'll try a different recipe next time.
megee one
[email protected]So good! The ribs were crispy on the outside and tender on the inside. The sauce was also delicious.
Almaz Sisay
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them.
Naik Muhammad
[email protected]I've made chicken fried ribs before, but this recipe is by far the best. The ribs were perfectly cooked and the coating was so flavorful.
Animal pk Abbas Baloch
[email protected]The chicken fried ribs were delicious! The only thing I would change is to use a thicker cut of ribs. The ones I used were a little too thin and dried out a bit.
Logan Henry
[email protected]These chicken fried ribs were a hit! The coating was crispy and flavorful, and the meat was tender and juicy. I'll definitely be making these again.