CHICKEN FRIED PORK WITH MILK GRAVY
Categories Milk/Cream Pork Fry Pork Chop Fall Winter Family Reunion Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pound pork chops on both sides with rough-textured side of meat pounder until 1/4 inch thick. Season with salt and pepper and cut into 3-inch pieces. Whisk together 2 cups flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow dish. Whisk together egg, 3/4 cup milk, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon pepper in another shallow dish. Dip pork pieces in egg mixture to coat, then dredge in flour. Transfer pork as coated to a large rack set on a baking sheet. Let pork stand, uncovered, at room temperature 15 minutes. 3Preheat oven to 250°F.
- Heat oil in a deep 10-inch heavy skillet (preferably cast-iron) over high heat until thermometer registers 375°F (see cooks' note, below). Fry pork in batches, turning over once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375°F between batches. Keep pork warm on a clean baking sheet in oven.
- Pour off all but 2 tablespoons oil into a heatproof bowl, leaving any brown bits in bottom of skillet, then add remaining 3 tablespoons flour to skillet and cook roux over moderate heat, stirring constantly, 3 minutes. Bring to a boil and whisk in remaining 2 1/2 cups milk. Reduce heat and simmer, whisking occasionally, until thickened, about 5 minutes. Season gravy with salt and pepper and serve over pork.
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Muizz Riaz
[email protected]This recipe is going to be my new go-to for chicken-fried pork.
Jubran Khled
[email protected]I'm drooling over this recipe.
Annie Frazier
[email protected]This recipe is making me hungry.
umar ansari
[email protected]I can't wait to see how this recipe turns out.
Stark Stark
[email protected]I'm sure this recipe will be a hit with my family.
Katse Mogomoji
[email protected]I'm going to make this recipe for dinner tonight.
Kimberly Gomez
[email protected]This recipe looks delicious!
Waiba king
[email protected]I can't wait to try this recipe!
Sahalom Shek
[email protected]This recipe is a keeper!
Chin Samuels
[email protected]I would definitely recommend this recipe to anyone who loves chicken-fried pork.
John Holguin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rana Mushtaq
[email protected]I love that this recipe uses milk gravy instead of traditional brown gravy. It's so much lighter and more flavorful.
Victor Carvajal
[email protected]I've tried other chicken-fried pork recipes before, but this one is by far the best. The pork is always cooked perfectly, and the gravy is always smooth and creamy.
Amits Adoubi
[email protected]This was my first time making chicken-fried pork, and I was really impressed. It was much easier than I thought it would be, and the results were amazing.
Ussi Nago
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the gravy was to die for.
Mathari Motloli
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Rozy SantaCruz
[email protected]This recipe is easy to follow, and the results are amazing. The pork is crispy and tender, and the gravy is rich and creamy. I will definitely be making this again.
Lesego Lesiela
[email protected]I followed the recipe exactly, and it came out great! Five stars!
Buyinza Shira penny
[email protected]I've made this recipe several times now, and it always turns out perfect.
Fatma
[email protected]This chicken-fried pork with milk gravy was a hit with my family! The pork was juicy and flavorful, and the gravy was creamy and delicious.