CHICKEN FRIED PORK SIRLOIN CHOPS
These chops are wonderful with mashed potatoes or rice and cream gravy. Add some colorful veggies on the side.
Provided by Kathy Sandoz
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oil in large, deep pan to medium high heat. Pound chops between freezer paper with the smooth side of a meat tenderizer until they are about 1/4" thick. Sprinkle each one with salt and pepper.
- 2. Beat two eggs in a pie pan. Add buttermilk. Set aside. Add salt and pepper to flour in another pie plate.
- 3. Dredge chops in flour, then dip in egg and buttermilk mixture, then in flour again.
- 4. Fry 2-3 pieces at a time, browning until golden on each side. It should only take about 3 minutes per side. Remove from pan and place on a cookie sheet with racks to drain. Keep warm in 250° oven until all or fried. This will keep them crispy.
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olona madotyeni
[email protected]I've tried this recipe a few times now, and it always turns out great! The pork chops are always cooked perfectly, and the breading is always crispy and flavorful. I love that this recipe is so easy to make, too.
SULTAN MASIH
[email protected]I made this recipe for dinner last night, and it was a hit with my family! The pork chops were juicy and tender, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Alfredo Bravo
[email protected]I thought this recipe was just okay. The pork chops were a little tough, and the breading was a bit bland. I would probably not make this recipe again.
Okothi Ayomikun
[email protected]This recipe was a bit too salty for my taste. The pork chops were also a little overcooked. I think I would try a different recipe next time.
Ezzah Batool
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The pork chops were dry and tough, and the breading was bland. I think I would try a different recipe next time.
Jamal dire
[email protected]I've tried this recipe a few times now, and it always turns out great! The pork chops are always cooked perfectly, and the breading is always crispy and flavorful. I love that this recipe is so easy to make, too.
Mahesh babu
[email protected]I made this recipe for dinner last night, and it was a hit with my family! The pork chops were juicy and tender, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Moukesh Moukesh
[email protected]These pork chops were delicious! I marinated them overnight in the buttermilk mixture, and they were so tender and flavorful. The breading was also perfectly crispy. I will definitely be making this recipe again.
Dez Nuts
[email protected]I thought this recipe was just okay. The pork chops were a little tough, and the breading was a bit bland. I would probably not make this recipe again.
Maribel Taylor
[email protected]This recipe was a bit too greasy for my taste. The pork chops were also a little dry. I think I would try a different recipe next time.
Hunadi Marema
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork chops were very juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again!
Abimbola Damilola Peter
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops are always juicy and tender, and the breading is perfectly crispy. I love that this recipe is so easy to make, too.
Tokede YEMI Gabriel
[email protected]This was a really easy recipe to follow, and the pork chops turned out great! I used boneless pork chops, and they were cooked through perfectly. The breading was also very flavorful.
SSlashari
[email protected]I was so impressed with this recipe! The pork chops were juicy and flavorful, and the breading was perfectly crispy. I followed the recipe exactly, and it turned out perfectly. My family loved it!