CHICKEN FRIED PORK CHOPS WITH CHUNKY PEAR CHUTNEY
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan. Heat to 360 degrees F.
- While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)
- In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes. Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste. Remove from heat and serve with Chicken Fried Pork Chops.
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Sonda Mohmad
[email protected]The pear chutney was a bit too sweet for my taste, but the pork chops were cooked perfectly. I would try this recipe again with a different chutney.
Gemmagameryo123
[email protected]These pork chops were a bit dry, but the chutney was delicious. I would try this recipe again with a different cooking method.
Sayed Hany
[email protected]I'm not a fan of pork chops, but I tried this recipe because my husband loves them. I was surprised at how much I liked it! The pork chops were tender and juicy, and the chutney was delicious. I will definitely be making this dish again.
Shahzaib Badshah
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the chutney added a nice flavor. I will definitely be making this dish again.
Emmanuella Prosper
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth the effort. The pork chops were tender and juicy, and the chutney was delicious. I would definitely make this dish again for a special occasion.
Mr Shoaib
[email protected]I followed the recipe exactly and the pork chops turned out great! The chutney was a bit too spicy for me, but my husband loved it. I will definitely be making this dish again.
MUSADDIQ GROUP
[email protected]The pear chutney was a bit too sweet for my taste, but the pork chops were cooked perfectly. I would try this recipe again with a different chutney.
Terrance Guerrero
[email protected]These pork chops were a bit dry, but the chutney was delicious. I would try this recipe again with a different cooking method.
Next generation2
[email protected]I'm not a fan of pork chops, but I tried this recipe because my husband loves them. I was surprised at how much I liked it! The pork chops were tender and juicy, and the chutney was delicious. I will definitely be making this dish again.
Awais Ajiz Awais Ajiz
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the chutney added a nice flavor. I will definitely be making this dish again.
Beauti Akter Bithi
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth the effort. The pork chops were tender and juicy, and the chutney was delicious. I would definitely make this dish again for a special occasion.
BOYS GAMING
[email protected]I followed the recipe exactly and the pork chops turned out great! The chutney was a bit too spicy for me, but my husband loved it. I will definitely be making this dish again.
Sueheui
[email protected]The pear chutney was a bit too sweet for my taste, but the pork chops were cooked perfectly. I would try this recipe again with a different chutney.
Londeka Matsane
[email protected]These pork chops were a little dry for my taste, but the chutney was delicious. I would try this recipe again with a different cooking method.
Olohitare Ohiro
[email protected]I'm not a big fan of pork chops, but these were really good! The chutney was the perfect accompaniment. I will definitely be making this dish again.
Saira Bashir
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the chutney. I will definitely be making this dish again for future parties.
Gerardo Moran
[email protected]I used canned pears in my chutney because I didn't have any fresh ones on hand. It turned out great! I will definitely be using this recipe again.
Kristina Sity
[email protected]I was a bit skeptical about the pear chutney, but it was surprisingly good. It added a nice flavor to the pork chops without being too overpowering.
ashley Vaughn
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the pear chutney added a delicious sweetness and tang. I would definitely make this dish again.