CHICKEN FRIED PORK CHOPS
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse to drop in for lunch. This picture is from her kitchen. I make them as well for my family, but its just a bit better when...
Provided by Linda Mericle
Categories Steaks and Chops
Time 55m
Number Of Ingredients 5
Steps:
- 1. Get out a nice large skillet with a lid. Heat it up with some oil, about 2-3 Tbsp.
- 2. Put the mustard in a small bowl and brush it on both sides of each pork chop. Put the flour on a plate or wax paper, then dredge each chop in the flour. Salt and pepper them as well.
- 3. Fry the pork chops on each side until browned. Now pour in the soup, then fill the soup can 3/4 full of water to add to the skillet. Return to a simmer and put a lid on it. Check it once in a while to make sure it does not dry out too much. Let simmer about 45 minutes, depending on the thickness of your pork chops. Sometimes I will lift the chops up to let sauce run under them. They will be fork tender and wonderful over rice or mashed potatoes.
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Odinaka Wisdom
o@hotmail.comI'm always looking for new pork chop recipes. This one looks delicious.
Asaba Akugizibwe
asaba37@yahoo.comI'm going to try this recipe tonight. I can't wait to see how it turns out.
Ukamaka Confidence
ukamakac@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Zaw Gyi
gyi59@hotmail.comI'm so glad I found this recipe. It's a new family favorite.
ff marjo
m.ff@aol.com5 stars for this recipe! It's a winner.
Ahmed Mo
ahmed_m@gmail.comI highly recommend this recipe. You won't be disappointed.
Mustakim Ahmed143
ahmed14329@hotmail.comThis is the best chicken-fried pork chop recipe I've ever tried. It's a keeper!
Ghulam Rasool Soomro
g_s@hotmail.frThe pork is so tender and juicy. It melts in my mouth.
Mcee Smilez
m49@yahoo.comI love the crispy breading on these pork chops. It's so flavorful.
M iyanu Deborah
m-i@gmail.comThese pork chops are so good, I could eat them every day.
Ramadhan Hafidh Suleiman
suleiman-r@hotmail.comI've tried many chicken-fried pork chop recipes, and this one is by far the best. The breading is perfect and the pork is always juicy and tender.
DRK GAMING
gd@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Brinder Dugala
dugala.brinder50@hotmail.co.ukI'm a big fan of Alice's recipes, and this one is no exception. These pork chops were delicious!
Faizan Noor
noor-faizan@gmail.comI made these pork chops for a party, and they were a huge success. Everyone loved them!
Ecima Filbert
ecima.f81@hotmail.comThese pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Jhon Garcia
jhon_garcia93@aol.comI love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover pork chops.
Babatunde Opeyemi
o_b@gmail.comI've made these pork chops several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
TEAMDANFE OFFICIAL
official_t31@yahoo.comThese pork chops were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and it was a perfect meal.
Clement Omoruyi
clement_omoruyi4@yahoo.comI'm not a huge fan of pork chops, but these were surprisingly good. The breading was light and crispy, and the pork was cooked perfectly. I'll definitely be making these again.
Javier Arrieta Tapia
a.javier@yahoo.comThese chicken-fried pork chops were a hit! The breading was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making these again.