CHICKEN FRIED PORK CHOPS
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse to drop in for lunch. This picture is from her kitchen. I make them as well for my family, but its just a bit better when...
Provided by Linda Mericle
Categories Steaks and Chops
Time 55m
Number Of Ingredients 5
Steps:
- 1. Get out a nice large skillet with a lid. Heat it up with some oil, about 2-3 Tbsp.
- 2. Put the mustard in a small bowl and brush it on both sides of each pork chop. Put the flour on a plate or wax paper, then dredge each chop in the flour. Salt and pepper them as well.
- 3. Fry the pork chops on each side until browned. Now pour in the soup, then fill the soup can 3/4 full of water to add to the skillet. Return to a simmer and put a lid on it. Check it once in a while to make sure it does not dry out too much. Let simmer about 45 minutes, depending on the thickness of your pork chops. Sometimes I will lift the chops up to let sauce run under them. They will be fork tender and wonderful over rice or mashed potatoes.
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Odinaka Wisdom
[email protected]I'm always looking for new pork chop recipes. This one looks delicious.
Asaba Akugizibwe
[email protected]I'm going to try this recipe tonight. I can't wait to see how it turns out.
Ukamaka Confidence
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Zaw Gyi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
ff marjo
[email protected]5 stars for this recipe! It's a winner.
Ahmed Mo
[email protected]I highly recommend this recipe. You won't be disappointed.
Mustakim Ahmed143
[email protected]This is the best chicken-fried pork chop recipe I've ever tried. It's a keeper!
Ghulam Rasool Soomro
[email protected]The pork is so tender and juicy. It melts in my mouth.
Mcee Smilez
[email protected]I love the crispy breading on these pork chops. It's so flavorful.
M iyanu Deborah
[email protected]These pork chops are so good, I could eat them every day.
Ramadhan Hafidh Suleiman
[email protected]I've tried many chicken-fried pork chop recipes, and this one is by far the best. The breading is perfect and the pork is always juicy and tender.
DRK GAMING
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Brinder Dugala
[email protected]I'm a big fan of Alice's recipes, and this one is no exception. These pork chops were delicious!
Faizan Noor
[email protected]I made these pork chops for a party, and they were a huge success. Everyone loved them!
Ecima Filbert
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Jhon Garcia
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover pork chops.
Babatunde Opeyemi
[email protected]I've made these pork chops several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
TEAMDANFE OFFICIAL
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and it was a perfect meal.
Clement Omoruyi
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The breading was light and crispy, and the pork was cooked perfectly. I'll definitely be making these again.
Javier Arrieta Tapia
[email protected]These chicken-fried pork chops were a hit! The breading was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making these again.