CHICKEN FRIED LAMB CHOPS WITH CREAMY GRAVY
Make and share this Chicken Fried Lamb Chops With Creamy Gravy recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For the gravy:.
- In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
- Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk.
- Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
- Make gravy before you fry the chops.
- For the lamb:.
- Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365 degrees F.
- Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour.
- Dip lamb chops in buttermilk, then back into the flour.
- Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
- Serve with gravy.
Nutrition Facts : Calories 882, Fat 58.9, SaturatedFat 25, Cholesterol 152, Sodium 809.7, Carbohydrate 43.9, Fiber 1.5, Sugar 8.8, Protein 41.1
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Alisize Mzwakali
[email protected]Can't wait to try this!
Chinthaka Ranasinghe
[email protected]I'm allergic to lamb, so I can't try this recipe.
Victor Mediavilla
[email protected]This recipe was a bit too bland for my taste.
Miguel Gutierrez
[email protected]I'll give it a try!
Evi Hernandez
[email protected]Not bad!
Rachael Bakugo McHugh
[email protected]This dish was so easy to make and it tasted amazing! I'm definitely going to be making this again.
BADIRU MANYILA
[email protected]The lamb chops were a little overcooked, but the gravy was delicious. I would probably cook the chops for a shorter amount of time next time.
Juan Estrada
[email protected]This recipe was easy to follow and the end result was delicious. The lamb chops were cooked perfectly and the gravy was creamy and flavorful. I would definitely recommend this recipe to others.
Tokoloho Mofokeng
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. The gravy was also very good.
Rajpoot Prince
[email protected]This dish was absolutely delicious! The lamb chops were cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.