CHICKEN-FRIED HAMBURGER
Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.
Provided by DrGaellon
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
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Stefanie Maddox
[email protected]The chicken fried hamburger was a little dry, but the gravy was amazing!
Shiella Lyn Belinario
[email protected]This recipe is a bit too greasy for my taste.
Goka Festus (U FRESH)
[email protected]I'm not really a fan of chicken fried hamburger, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken fried hamburger was crispy and juicy, and the gravy was delicious.
Mohammed Khamis
[email protected]I'm not a fan of gravy, so I served the chicken fried hamburger with ketchup and mustard instead.
Babirye Hasifah
[email protected]This recipe is a great way to use up leftover mashed potatoes and corn.
Matthew Blessing
[email protected]I made this recipe for my kids, and they loved it. They said it was the best chicken fried hamburger they'd ever had.
Mafia Islam
[email protected]I'm allergic to wheat, so I used gluten-free flour. The chicken fried hamburger turned out just as good!
CHALLEY SWALLIEU
[email protected]I'm not sure what went wrong, but my chicken fried hamburger was tough and chewy.
Precious Reyes
[email protected]This recipe is a great way to change up your usual hamburger routine.
leon perez
[email protected]I'm not a big fan of chicken fried steak, but I loved this recipe. The hamburger is much more tender and flavorful.
bishojid Mondole
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken fried hamburger is so flavorful and juicy.
Gangamala Minerals
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover hamburger.
Ibrar Khan
[email protected]Thanks for sharing this recipe. It's a new favorite in our house.
Isabelle G
[email protected]So easy and delicious!
Shaista Hunsraj
[email protected]This recipe is a keeper! I'll definitely be making it again.
Agness Chiviya
[email protected]I followed the recipe exactly, but my chicken fried hamburger turned out dry. I'm not sure what I did wrong.
Wasi Ali
[email protected]The chicken fried hamburger was a little greasy for my taste, but the gravy was amazing.
Rahma Roro
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
MI IDRIS SHEIKH
[email protected]This recipe was a hit with my family! The chicken fried hamburger was crispy on the outside and juicy on the inside. The gravy was delicious, and the mashed potatoes and corn were the perfect sides.