CHICKEN FRIED FISH
This fish is so crispy and so delicious, my family only likes it made this way from now on... I like to serve it with Asian coleslaw and herb tartar sauce.This fish is wonderful in a taco shell or burger bun too... http://www.justapinch.com/recipes/side/side-vegetable/vanilla-ginger-cole-slaw.html?p=9 This is a great...
Provided by Pat Duran
Categories Fish
Time 15m
Number Of Ingredients 12
Steps:
- 1. Buttermilk marinade; Combine all the marinade ingredients in a baking dish; whisk ingredients well.
- 2. Lay the fillets in the marinade, making sure the fish is completely covered. Cover dish with plastic wrap and place in the refrigerator for at least 2 hours and up to 6 hours.
- 3. Frying; When ready to fry, remove fish from marinade and season them with the salt and pepper. Dredge fish well with the flour.
- 4. Heat 1/4 inch of oil in a cast iron skillet or other non stick heavy pan, until very hot, but not smoking. Fry fish in batches for about 1 1/2 minutes on one side, then turn and fry for another 45 seconds. The crust should be golden..Serve with herb tartar sauce.
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Hellen Mushemeza
[email protected]This recipe is a great way to use up leftover fish. The fish was crispy and flaky, and the seasoning was perfect.
Ramji Mandal
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The fish was cooked perfectly and the coating was flavorful.
Seaera Ross
[email protected]This dish was a little too bland for my taste. I think I'll add more seasoning next time.
Kasoma Eliab
[email protected]I've made this recipe several times and it's always a hit. The fish is always crispy and flaky, and the seasoning is perfect.
Phool Pwint Aung8890 Than htwe
[email protected]This recipe is a great way to make a quick and easy meal. The fish was cooked perfectly and the coating was flavorful.
yohannes gebre
[email protected]This dish was a little too spicy for my taste. I think I'll use less cayenne pepper next time.
maruf Jannat
[email protected]I made this recipe for my family and they loved it! It was a great way to get them to eat fish.
Midnight Marri
[email protected]This recipe is a great way to use up leftover fish. The fish was crispy and flaky, and the seasoning was perfect.
Muhammad Shoaib
[email protected]I'm not a big fan of fried fish, but this recipe was surprisingly good. The fish was cooked perfectly and the coating was flavorful.
Rana WaSeeQ 786 saraiki munda
[email protected]This dish was a little too greasy for my taste. I think I'll try baking the fish next time.
Syed Huzam Kazmi
[email protected]I've never made chicken fried fish before, but this recipe made it easy. The fish was cooked perfectly and the coating was crispy and flavorful.
dash vlogs (Charunga matheesha)
[email protected]I made this recipe for my friends and they loved it! It was a great way to use up some leftover fish.
Leo Blox
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the seasoning was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Sabontu Spapbontu
[email protected]The fish was a little dry, but the flavor was good. I think I'll try using a different type of fish next time.
Wadii Kanouni
[email protected]This dish was so good! I was surprised at how easy it was to make. I will definitely be making this again.
Mehar sabir Ali
[email protected]I've tried many chicken fried fish recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
Jamie Alvarez
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The seasoning was perfect. I will definitely be making this again.