CHICKEN-FRIED CHOPS
It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender. -Connie Slocum, Brunswick, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.
Nutrition Facts : Calories 453 calories, Fat 27g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1232mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Markeith Marshall
[email protected]I'm not a fan of pork chops, but these were actually pretty good. I'd definitely make them again.
Areeba Shahid
[email protected]I'm definitely going to try this recipe again. The chicken fried pork chops were delicious!
bongi nikeh
[email protected]I love chicken fried pork chops, and this recipe is one of the best I've tried.
ma ta
[email protected]These chicken fried pork chops were a nice change of pace from my usual weeknight dinners. They were easy to make and everyone enjoyed them.
Rekha Shrestha
[email protected]I'm not sure what I did wrong, but my chicken fried pork chops were dry and tough.
Waseem Julaha
[email protected]These were the best chicken fried pork chops I've ever had! The breading was crispy and flavorful, and the meat was tender and juicy.
Fromi Sweet
[email protected]Meh. I've had better chicken fried pork chops.
Evelyn Ramirez
[email protected]The breading on these chops was a little too thick for my taste, but the meat was cooked perfectly.
Mat Tan
[email protected]These chicken fried chops were easy to make and tasted delicious. I'll definitely be making them again.
Beverly Bostick
[email protected]I'm not a huge fan of pork chops, but these were really good. The breading was flavorful and the meat was cooked perfectly.
Trevon Hudson
[email protected]I've made this recipe several times and it always turns out great. The chops are always crispy and juicy.
Onyibor Juliana
[email protected]These chicken fried pork chops were a hit! My family loved them.