CHICKEN FRIED CHICKEN WITH NOODLES
What I love about this recipe is it can all be done in the same pan. You know in this world of fast food, it is nice every once in a while to slow down and enjoy some "comfort meals" and this is just one of those dishes. I took this recipe, from my aunt on my father's side, and tweaked it a bit. And when my husband and I...
Provided by Irisa Raina 9
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pound the chicken breast to about ¼ - ½ thick.
- 2. Put the butter & olive oil in a deep skillet and get it hot.
- 3. In a paper lunch bag, put the flour, salt, pepper & Old Bay in. Close and toss to mix.
- 4. Add the chicken to the bag one piece at a time. Shake off any excess flour.
- 5. Place the chicken in the skillet and cook till it is beautifully browned on both sides. Do not worry about the chicken not being fully cooked at this time as you'll be putting it back in the broth/soup mixture to continue cooking.
- 6. Once the chicken is browned remove it to a plate.
- 7. Do not clean the skillet, all those brown bits are loaded with flavor, add the chicken broth and bring it to a boil.
- 8. Add the egg noodles and cook according to package directions
- 9. When the noodles are done remove the noodles to a bowl "do not drain" from the broth but use tongs or a spider to remove.
- 10. Add the French onion soup & blue cheese to the broth and mix completely. Bring back to a boil, then let it simmer uncovered for about 15 minutes.
- 11. Check for seasonings " salt & pepper " and add more if necessary.
- 12. Add the chicken back into the skillet, turn it down low and cook uncovered till the chicken is completely cooked " about 10 - 15 " minutes depending on the thickness of your chicken.
- 13. When the chicken is done, slide the chicken to one side and add the noodles back to the broth mixture to get it hot.
- 14. Put some noodles on a plate and top it with a piece of chicken. Then enjoy!
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Mary Jane Modiba
[email protected]This recipe is a waste of time. The chicken fried chicken was bland and the noodles were overcooked.
KORAI Shab
[email protected]I followed the recipe exactly and the chicken fried chicken turned out dry. I'm not sure what went wrong.
Ijaaz Khan
[email protected]This dish is a little heavy for my taste, but it's still very good.
EPHREM ABEBE
[email protected]I used boneless, skinless chicken breasts instead of thighs and it turned out great. The chicken was cooked perfectly.
Nalujja Amina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Djeric Dior
[email protected]I'm not a fan of noodles, but I loved the chicken fried chicken in this dish. It was so crispy and flavorful.
sagor ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken fried chicken is so good, you'll forget all about the time you spent making it.
Roshine Proshanto
[email protected]I added some chopped green bell pepper and onion to the noodles and it gave the dish a nice flavor boost.
SHARICKA ALEXANDER
[email protected]I substituted egg noodles for the angel hair pasta and it turned out great!
Angela Mercer
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and moist on the inside.
Symon Oyando
[email protected]I'm not usually a fan of chicken fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the noodles were perfectly cooked.
WISDOM EBERE
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Saja Ullah
[email protected]This chicken fried chicken with noodles was a hit with my family! Everyone loved the crispy chicken and the flavorful noodles.