CHICKEN FRIED CHICKEN
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Provided by CASSJW
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 886.6 calories, Carbohydrate 14.2 g, Cholesterol 102.9 mg, Fat 79.6 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 11 g, Sodium 389 mg, Sugar 0.2 g
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Rajajani102
[email protected]I love this recipe! It's the perfect comfort food.
Saim Kayanii
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Britney G
[email protected]I've never made chicken-fried chicken before, but this recipe was so easy to follow. I'm so glad I tried it, because it was delicious!
Elizabeth Finn
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken-fried chicken on Sunday, and we've been enjoying it all week.
Rich Enroth
[email protected]I'm not a big fan of chicken-fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the breading was crispy and delicious.
Samuel Hope
[email protected]I love how this recipe uses buttermilk to marinate the chicken. It makes the chicken so tender and juicy.
Kentrall “Roshaun” Atkins
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly.
Mehedi Hasen
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Bivuti Luitel
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious, and the breading is crispy and flavorful. I would definitely recommend this recipe to anyone who loves chicken-fried chicken.
Ryder Wyatt
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried making this recipe with different types of meat, such as pork and fish, and it's always turned out great.
MUSA SANI
[email protected]This is the best chicken-fried chicken recipe I've ever tried. The chicken was so tender and moist, and the breading was perfectly crispy. I will definitely be making this again.
Uphar Giri
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the breading is always crispy and delicious.
Asiko Wabito
[email protected]This chicken-fried chicken recipe is a keeper! The chicken was juicy and flavorful, and the breading was crispy and well-seasoned. I followed the recipe exactly, and it turned out perfectly.