CHICKEN-FRIED CAULIFLOWER
Who needs meat? This unique twist on classic chicken-fried steak gives vegetarians an indulgent main course that will make even meat-eaters a little jealous.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the gravy: Melt the butter, in a medium saucepan, over medium heat. Sprinkle in the flour, and cook, whisking, until the flour is smooth and a deep golden brown, about 7 minutes. Gradually whisk in the milk and simmer until the mixture thickens, whisking to remove any lumps, 4 to 6 minutes. Season with 2 teaspoons salt and 1 teaspoon pepper. Remove from the heat, cover to keep warm. Reheat before serving, adding water by the tablespoon to thin it, as desired. Stir in the chives right before serving.
- For the cauliflower: Preheat the oven to 250 degrees F. Trim the base of the core from the cauliflower and then cut the head into 1-inch-thick slices. Cut any florets that fall off into 1-inch pieces. Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice. Set aside.
- Whisk together the flour, white pepper, baking powder and 2 teaspoons salt in a shallow bowl. Pour in 3 tablespoons of the milk and use your fingers to work it in, making a shaggy flour mixture. Whisk together the eggs and the remaining milk in another shallow bowl. One at a time, dredge each cauliflower steak, and the 1-inch pieces, in the flour mixture, dip in the egg mixture, and then return to the flour mixture, pressing firmly to coat. Transfer the breaded steaks to a rack on a rimmed baking sheet.
- Set another rack on a rimmed baking sheet. Heat about 1-inch of oil in a cast-iron skillet or Dutch oven over high heat until a deep-fry thermometer registers 350 degrees F. Fry the steaks, one at a time, with some of the smaller pieces until golden brown, turning once, about 5 minutes (return the oil to 350 degrees F between each steak). Transfer the finished cauliflower steaks to the rack on the baking sheet, season lightly with salt and keep warm in the oven while you continue frying the remaining cauliflower in batches.
- Serve hot with the warm gravy.
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Audrea Allen
[email protected]This recipe is a must-try for cauliflower lovers.
Mr Yasu
[email protected]I can't wait to make this cauliflower again. It's so delicious!
Dj Moze S.A
[email protected]I'm going to try making this cauliflower in the air fryer next time.
Ebrahim Khan
[email protected]This recipe is a great way to use up leftover cauliflower.
Rokhab zar
[email protected]I made this cauliflower for a potluck, and it was a big hit. Everyone loved it!
Francois likpo
[email protected]I served this cauliflower with a side of ranch dressing, and it was the perfect dipping sauce.
ayb pro
[email protected]I added some chopped bacon to the breading mixture, and it gave the cauliflower a delicious smoky flavor.
Roji Kc
[email protected]I made this recipe with panko breadcrumbs instead of regular breadcrumbs, and it was amazing! The panko breadcrumbs made the cauliflower extra crispy.
hillary keyshow
[email protected]This recipe was a disaster! The cauliflower was mushy, and the breading fell off. I don't recommend this recipe.
SACIID HILOWLE
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland, and the breading was a bit too thick.
Sylvar Queen
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
elena chan
[email protected]I'm not sure what went wrong, but my cauliflower came out soggy. I think I might have added too much oil to the pan.
Sibabalwe Siba
[email protected]I made this recipe exactly as written, and it turned out perfect. The cauliflower was crispy on the outside and tender on the inside.
Df Yoqkgk
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. It's simple, delicious, and healthy.
Benjamin Good
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Dwana Watley
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it, even the people who don't usually like cauliflower.
Waisale Moce
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken-fried cauliflower, and they didn't even realize they were eating cauliflower.
Adnan Rahim
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The chicken-fried batter was so good, and the cauliflower was cooked perfectly. I will definitely be making this again.
Sajid Jutt
[email protected]This cauliflower dish was a hit! The breading was crispy and flavorful, and the cauliflower was tender and juicy. I served it with a side of mashed potatoes and gravy, and it was a perfect comfort food meal.