CHICKEN FRIED BISCUITS AND GRAVY
Make and share this Chicken Fried Biscuits and Gravy recipe from Food.com.
Provided by emma1222
Categories Breakfast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
- Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
- Gravy:.
- In skillet, brown breakfast sausage. Do NOT drain.
- Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
- Chicken:.
- While browning sausage, heat shortening in electric skillet to 350°F
- In bowl, mix 2 cups flour and seasoning salt (optional).
- Dip each chicken breast in the flour mixture to coat.
- Place in the electric skillet and cook until center is no longer pink, turning once.
- Cut buttermilk biscuit in half and place on plate.
- Place fried chicken breast on top of biscuit.
- On top of chicken, sprinkle cheddar cheese.
- Pour gravy on top and enjoy!
Nutrition Facts : Calories 2289.6, Fat 170, SaturatedFat 52.5, Cholesterol 219.6, Sodium 2608.4, Carbohydrate 113.1, Fiber 3.3, Sugar 14.6, Protein 76.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #main-dish #pork #poultry #chicken #meat #pork-sausage #chicken-breasts #4-hours-or-less
You'll also love
Rezaul Islam Reza
[email protected]This recipe is a winner! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this recipe again.
Alwell Chinaz27
[email protected]I've never made chicken fried biscuits before, but this recipe made it easy. The biscuits were light and fluffy and the gravy was perfect. I will definitely be making this recipe again.
Danielle Nichole
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the gravy was creamy and flavorful. I will definitely be making this recipe again.
raymond clarkson
[email protected]I'm not a big fan of chicken fried biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were fluffy and the gravy was creamy and flavorful. I would definitely make this recipe again.
Mirza Zadran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The biscuits are so fluffy and the gravy is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
AS Gaming
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Kody Kite
[email protected]The chicken was a bit dry, but the biscuits and gravy were delicious.
MD Monjurul Islam
[email protected]These biscuits were so good! They were light and fluffy and the gravy was perfect. I will definitely be making these again.
susan lara
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the biscuits and gravy. The chicken was cooked perfectly and the gravy was creamy and flavorful. I will definitely be making this recipe again.
Kedibone Catherine Tlhakanye
[email protected]Chicken fried biscuits and gravy is a classic comfort food dish that I've always loved. This recipe is easy to follow and the results are delicious! The biscuits are fluffy and flaky, the chicken is tender and juicy, and the gravy is rich and flavorf