CHICKEN FRICASSéE WITH LEMON MUSTARD SAUCE
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Categories Milk/Cream Chicken Mustard Poultry Braise Roast Sauté Quick & Easy Dinner Lemon White Wine Winter Simmer Gourmet Peanut Free Tree Nut Free Soy Free
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge, 1 piece at a time, in 3/4 cup flour (total), knocking off excess. Brown in 4 batches, turning over occasionally, until golden, 5 to 6 minutes per batch. Transfer to a platter as browned.
- Stir together carrots, onions, garlic, cream, wine, lemon juice, mustard, thyme, bay leaf, and remaining teaspoon salt and 1/2 teaspoon pepper in a 5- to 6-quart heavy pot, then bring to a gentle boil over moderate heat, stirring occasionally. Add chicken (chicken will not be completely submerged) and partially cover pot, then braise in oven 25 minutes.
- Reduce oven temperature to 350°F and braise 20 minutes more. Transfer chicken to a clean platter and keep warm, loosely covered with foil.
- Pour cooking liquid through a sieve into a bowl, discarding solids, then stir in water. Melt butter in a 2 1/2- to 3-quart heavy saucepan over moderately low heat, then whisk in remaining 2 tablespoons flour and cook roux, whisking constantly, 3 minutes. Add cooking liquid in a fast stream, whisking vigorously, then cook at a bare simmer, whisking constantly, 5 minutes.
- Serve chicken with sauce.
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Naary Domínguez
[email protected]I was pleasantly surprised by how well the lemon and mustard flavors complemented each other. The chicken was cooked evenly and had a nice crispy skin.
UniversalsoldierDave worldpeacetryit.
[email protected]Overall, it's a solid recipe that delivers a satisfying and flavorful dish.
Moses Ncube
[email protected]The chicken was a bit dry for my taste, but the sauce was absolutely delicious. I would recommend using a different cooking method or a different cut of chicken next time.
Ahlam Ibrahim
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fit the bill. It was easy to follow, and the results were amazing!
Parves Hasan
[email protected]This recipe deserves more recognition. The chicken was incredibly flavorful. Overall, a delightful dish that I'll definitely add to my regular dinner rotation.
Nayeem Yt
[email protected]Easy to make and very delicious. I used boneless, skinless chicken breasts and it was cooked perfectly. The sauce has a wonderful flavor and is so creamy.
MSPD Gamer
[email protected]This dish exceeded my expectations. The chicken was incredibly succulent, and the combination of lemon and mustard in the sauce was exquisite. A true culinary gem!
Nosipho13 Lindo_kuhle
[email protected]I made this for dinner last night and it was a huge hit! Everyone loved the creamy lemon mustard sauce. I highly recommend this recipe.
Victoria Enyonam Ajizdye
[email protected]A delightful and easy-to-follow recipe. The chicken was cooked to perfection and the sauce was incredibly rich and creamy.
Technical Marof 007
[email protected]My chicken fricassee came out so tender, flavorful, and juicy! The lemon mustard sauce is the perfect balance of zesty and creamy.