CHICKEN FRICASSéE WITH FIGS AND PORT SAUCE
Provided by Tanya Emerick
Categories Chicken Garlic Tomato Sauté High Fiber Fig Port Fall Winter Prosciutto Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.
- Sprinkle chicken with salt and pepper. Wrap 3 pieces ham around each piece of chicken, securing with metal lacing pins or toothpicks. Melt 3 tablespoons butter in large pot. Add chicken and cook until browned on all sides, about 6 minutes total. Transfer to plate. Add shallots and garlic to pot. Sauté until beginning to brown, about 3 minutes. Add 2 bay leaves, tomatoes, celery, and coriander; sauté 5 minutes. Add 1/4 cup Port from fig marinade. Return chicken to pot. Add 2 cups chicken broth. Cover and simmer until chicken is cooked through, adding more broth if too dry and turning chicken occasionally, about 35 minutes.
- Meanwhile, transfer remaining Port from fig marinade to small saucepan. Boil until slightly thickened, about 5 minutes. Remove from heat and add figs; cover and set aside.
- Transfer chicken to platter. Boil sauce until reduced slightly, about 4 minutes. Stir in remaining 1 tablespoon butter. Pour sauce over chicken. Serve with figs in Port sauce.
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Amanda Rene Moore
[email protected]I would make this dish again, but I would make some changes to the recipe.
Shahzeb
[email protected]Overall, this was a good recipe. With a few tweaks, it could be even better.
Cristobal Gonzales
[email protected]The sauce was a bit too thick. I would recommend adding more liquid.
Morris Richard
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Ronaldo Lumbeta
[email protected]This dish was a bit too sweet for my taste. I would recommend using less figs or a sweeter port.
Prosper
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The figs and port sauce made all the difference.
MAGEZI IVAN
[email protected]5 stars! This dish is absolutely delicious.
Md Eron Alam
[email protected]This recipe is a must-try for any home cook. It's easy to follow and the results are amazing.
Ahsan Majeed
[email protected]I will definitely be making this dish again. It's a keeper!
Shad Khan
[email protected]This dish was a hit with my family. Everyone loved the tender chicken and the delicious sauce.
Shahzad Baloch
[email protected]I loved the combination of flavors in this dish. The sweetness of the figs and the savory chicken and sauce were a perfect match.
Samuel Frimpong
[email protected]This was my first time making chicken fricassee, and I was really happy with the results. The recipe was easy to follow and the dish turned out great.
blessing ndou
[email protected]I would highly recommend this recipe to anyone who loves chicken and figs. It's a delicious and elegant dish that is perfect for a special occasion.
Sukulal Lama
[email protected]I served this dish over rice, and it was the perfect accompaniment. The rice soaked up the delicious sauce and made every bite a flavor explosion.
Thomas Ogato
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The final product was absolutely delicious.
Faxuma amino
[email protected]The sauce was the star of the show. It was rich, flavorful, and had the perfect amount of sweetness from the port.
Hbhnvv Yuur5
[email protected]I'm not usually a fan of figs, but they were surprisingly delicious in this dish. They added a unique texture and flavor that I really enjoyed.
xo.kayyla_ Har
[email protected]I followed the recipe precisely, and the results were stunning. The chicken was perfectly cooked, tender and juicy, while the figs added a touch of sweetness that balanced the savory sauce.
wonderad teshome
[email protected]This chicken fricassee with figs and port sauce was a delightful culinary experience. The combination of sweet figs, savory chicken, and rich port sauce created a harmonious symphony of flavors that tantalized my taste buds.