CHICKEN FRICASSEE WITH MORELS AND ASPARAGUS
Provided by Molly O'Neill
Categories dinner, main course
Time 50m
Yield Four servings
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons of butter in a large, wide pot over medium-high heat. Add the chicken breasts and sear until browned, about 4 minutes per side. Remove the chicken from the pan. Lower the heat to medium, place 1 teaspoon of butter and the shallots in the pan and cook, stirring constantly, for 30 seconds.
- Add the broth, wine and thyme and bring to a simmer. Add the chicken and bring back to a simmer. Cover and cook until the chicken is cooked through, about 20 minutes. Remove the chicken and tent with foil to keep warm. Increase the heat and simmer the liquid until it has reduced to 1 cup, about 10 minutes. Remove the thyme.
- Meanwhile, bring a large pot of water to the boil. Add the asparagus and blanch until crisp-tender, about 3 minutes. Drain and rinse under cold water. Heat the remaining butter in a large nonstick skillet over medium heat. Add the asparagus and the morels and saute until tender, about 4 minutes. Season with 1/2 teaspoon of salt and pepper to taste.
- Stir the cream, 1 teaspoon of salt and pepper to taste into the sauce. Adjust seasoning if necessary. Divide the chicken among 4 plates and spoon the sauce over it. Place the asparagus and morels around the chicken, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 615 milligrams, Sugar 3 grams, TransFat 0 grams
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Me Oakib
[email protected]I loved the crispy shallots.
Esrael Alex
[email protected]This dish was easy to make.
RahimUllah RahimUllah
[email protected]I had a hard time finding morels.
Simon Flint
[email protected]This dish was a bit too rich for my taste.
Joshua Lounds
[email protected]This was a great recipe!
Mike Tracey
[email protected]I would definitely make this dish again.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]I served this dish over rice and it was perfect.
Hope Amber
[email protected]This was a great recipe for a special occasion. It was elegant and delicious.
Danielle Robertson
[email protected]I loved the crispy shallots on top of this dish. They added a nice crunch and flavor.
Connor Macmillan
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Shila
[email protected]I had a hard time finding morels, so I used shiitake mushrooms instead. They worked well in this dish and I was very happy with the results.
MD As
[email protected]This was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit bland. I think I would prefer a lighter version of this dish.
Jonesy
[email protected]I'm not a big fan of morels, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would omit the morels.
Ayanda Beauty Tshabalala
[email protected]This was a great recipe! I used fresh morels from my local farmer's market and they were delicious. The asparagus was also perfectly cooked. I served it over rice and it was a perfect meal.
Shelby Clubb
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. The morels and asparagus added a nice touch of elegance. I will definitely be making this again.
Leanne Lewis
[email protected]This chicken fricassee was a delight! The combination of morels, asparagus, and chicken was perfect, and the sauce was creamy and flavorful. I especially loved the crispy shallots on top. I will definitely be making this again.