CHICKEN FRICASSEE WITH LEMON MUSTARD SAUCE
Make and share this Chicken Fricassee With Lemon Mustard Sauce recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge, 1 piece at a time, in 3/4 cup flour (total), knocking off excess. Brown in 4 batches, turning over occasionally, until golden, 5 to 6 minutes per batch. Transfer to a platter as browned.
- Stir together carrots, onions, garlic, cream, wine, lemon juice, mustard, thyme, bay leaf, and remaining teaspoon salt and 1/2 teaspoon pepper in a 5- to 6-quart heavy pot, then bring to a gentle boil over moderate heat, stirring occasionally. Add chicken (chicken will not be completely submerged) and partially cover pot, then braise in oven 25 minutes.
- Reduce oven temperature to 350°F and braise 20 minutes more. Transfer chicken to a clean platter and keep warm, loosely covered with foil.
- Pour cooking liquid through a sieve into a bowl, discarding solids, then stir in water. Melt butter in a 2 1/2- to 3-quart heavy saucepan over moderately low heat, then whisk in remaining 2 tablespoons flour and cook roux, whisking constantly, 3 minutes. Add cooking liquid in a fast stream, whisking vigorously, then cook at a bare simmer, whisking constantly, 5 minutes.
- Serve chicken with sauce.
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tasfia islam
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs next time.
Emily Cortez
[email protected]I love the way the lemon and mustard flavors come together in this dish. It's a unique and flavorful take on a classic recipe.
kishan kumar kumawat
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find.
J Daphnis
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Autumn Freeman
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Lynn MacPherson
[email protected]I'm not a fan of chicken fricassee, but I tried this recipe and it was surprisingly good. The sauce is really tasty.
Leo Cruz
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Alim Badsha
[email protected]I love the combination of chicken and vegetables in this dish. It's a healthy and satisfying meal.
Vianca Johnson
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful.
Victoria Agyemang
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Madiino Maxamuud
[email protected]I love the way the lemon and mustard flavors complement each other in this dish.
Mian Sahil
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
MD Mahedi Hassen Rony
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zohaib Anwar
[email protected]I'm not a big fan of mustard, but I really enjoyed the sauce in this recipe. It's tangy and flavorful without being overpowering.
Adyan Miah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce.
Vikas Sharma
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Lynn Frias
[email protected]This chicken fricassee recipe is a keeper! The lemon-mustard sauce is so flavorful and pairs perfectly with the tender chicken. I served it over rice and it was a hit with my family.