CHICKEN FRICASSEE WITH DUMPLINGS
Steps:
- Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper. Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender. Thicken liquid in pot with flour mixed with 3 tablespoons water. Simmer for a few minutes more. Add a few drops of yellow food coloring.
- Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening. Add parsley and green onion tops. In a separate bowl beat egg with milk. Stir wet ingredients into dry and blend together into a drop biscuit batter. Drop batter by teaspoonful onto simmering chicken. Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick. Garnish with parsley.
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Aizah Gillani
[email protected]I would definitely recommend this recipe to others. It's a classic dish that's easy to make and always delicious.
Iycis Shelton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rina Sahani
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Parash Rawal
[email protected]The chicken in this dish was a bit dry, but the dumplings were delicious.
Orhan Khan
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Telsa Maenzanise
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious.
Jehu Stephenson
[email protected]I would have liked the dumplings to be a bit fluffier, but overall this was a great dish.
atta Mari
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Mohammodu Boture
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Sk jiven Jiven
[email protected]I was pleasantly surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Shazedul Islam
[email protected]This recipe is a keeper! I'll be making it again and again.
Gulzar Khaskli
[email protected]I'm not a big fan of dumplings, but the chicken in this dish was amazing!
Ajimul hoke Ajimul hoke
[email protected]Overall, this is a great recipe for chicken fricassee. I would definitely recommend it to others.
Kandiebonyakasexyface Chase crush
[email protected]I followed the recipe exactly, but my sauce turned out too thin. Not sure what went wrong.
Jamshed Jamil
[email protected]The dumplings were a bit dry for my taste, but the chicken was excellent.
Xoliseka Mziwakhe
[email protected]This is my new go-to recipe for chicken fricassee! It's so easy to make and always turns out delicious.
Godfrey Mwaniki
[email protected]I've never made chicken fricassee before, but this recipe made it easy. The step-by-step instructions were clear and easy to follow.
George Averette
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the tender chicken and the fluffy dumplings.
Leanne Mccrorie
[email protected]This chicken fricassee with dumplings was an absolute delight! The chicken was fall-off-the-bone tender and the dumplings were fluffy and flavorful. The sauce was rich and creamy, with just the right amount of herbs and spices.