CHICKEN FRICASSEE - CUBAN STYLE
There are many variations of this dish -- this fricassee is easy and delicious served over white rice.
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare a sofrito with the first 7 ingredients (oil through parsley). Simmer on low heat for approximately 10 minutes.
- 2. Add the chicken and cook in the sofrito for 10 minutes - then add the sherry, peas, raisins, olives and salt. Mix well.
- 3. Add the potatoes and bring mixture to a boil. Lower heat, cover and simmer for 35 minutes. Watch carefully and add more water (or sherry) as needed. You will want plenty of sauce to serve over chicken. The chicken can be served over or alongside white rice.
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Manju Gurung
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Hanok Rawal
[email protected]This recipe is a must-try for any Cuban food lover. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Mahmud Sheik
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Alibhai Khaskheli
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Fazal Raziq
[email protected]This is one of my favorite Cuban dishes. The chicken is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
India Blair
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken fricassee. But I'm so glad I did! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Sherene Codrington
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
chi flexx
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Md MdSajidul
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Mooiven Shuma
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Nahja Garrick
[email protected]This Cuban-style chicken fricassee was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.