CHICKEN FRICASSEE CUBAN STYLE
This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide. Note: Prep time includes 4 hour marinating time.
Provided by SusieQusie
Categories Chicken
Time 5h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
- Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
- Sprinkle chicken with cumin & dust lightly with flour.
- In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
- In the same pan, sauté the potato cubes until lightly browned on all sides.
- Remove potatoes then sauté onion and pepper until limp.
- Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
- Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
- Serve the chicken pieces over white rice with plenty of sauce.
Nutrition Facts : Calories 682.3, Fat 24.8, SaturatedFat 4.2, Cholesterol 137.9, Sodium 1362.2, Carbohydrate 57.9, Fiber 5.7, Sugar 21, Protein 48
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Mukaram khan
mukaram-khan@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irshad Fareedi
fareediirshad100@gmail.comThe chicken was a bit overcooked.
Tshegofatso Makhubedu
tshegofatso_m@yahoo.comThis dish was a bit too spicy for my taste.
Estephanie
estephanie27@hotmail.frI loved the creamy sauce in this dish. It was the perfect complement to the tender chicken.
Relaxing Music Sound BD
relaxing74@hotmail.comThis dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
AHKELAHH
ahkelahh@yahoo.comOverall, this was a good dish. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Senzo Mac
s.mac4@yahoo.comThe chicken was a bit dry.
Ninja Gamer
gamer-n@hotmail.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Md H Shariful Islam
m-islam23@gmail.comI'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Maghu Chy
m-chy@yahoo.comThis was my first time making chicken fricassee, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Scott Fudge
fscott52@gmail.comI've made this dish a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love serving it with mashed potatoes or rice.
Joseph Honeycutt
h-joseph@aol.comThis Cuban-style chicken fricassee was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.