CHICKEN FRICASSEE AND DUMPLINGS (LIGHTER VERSION)
This version of chicken fricassee was a family favorite growing up. I lightened it up a little, and now it is a favorite with my husband and son. I don't make it often, since even with my adaptations it's still pretty high in fat. But I do make it a few times a year--it's so satisfying in cold weather! I usually make double the gravy and 1-1.5 times the dumplings. It reheats tolerably well, although the dumplings will soak up the gravy like a sponge (which is why I double the gravy). This is my single exception to my "no baking mix" rule! I don't recommend using skinless chicken; the browning and simmering will make the chicken tough without the skin to protect it.
Provided by Halcyon Eve
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 cup Bisquick, salt, pepper, and paprika in a gallon-size ziplock bag. Add chicken pieces, seal, and shake to coat.
- In a very large, deep skillet or saute pan (one that has a lid), heat about 1/4-inch oil over medium-high heat. Add chicken pieces and cook until golden brown, turning at least once. Remove chicken to a paper-towel lined dish.
- Drain fat from skillet. Add soup to skillet and gradually stir in 1 1/2 cups milk until smooth. Replace chicken, cover skillet, and bring just to boiling. Reduce heat and simmer gently over low heat for 45 minutes or until chicken is tender.
- Blend together 2 cups Bisquick, 2/3 cup milk, parsley, and poultry seasoning.
- Remove lid and drop dough by spoonfuls onto hot gravy (try not to overlap spoonfuls of dough).
- Cook uncovered for about 10 minutes, or until top of dumplings looks set (not wet and doughy). Replace lid and cook an additional 10 minutes or until dumplings are cooked through.
Nutrition Facts : Calories 230.6, Fat 14.6, SaturatedFat 4.2, Cholesterol 80.7, Sodium 117.7, Carbohydrate 4.5, Fiber 0.1, Sugar 4.5, Protein 19.3
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Hassan Magsi
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken.
Kiran Sunar
[email protected]This recipe is definitely worth a try, especially if you're looking for a comforting and flavorful dish.
MUHAMMED Khan
[email protected]Overall, this is a solid recipe that's sure to please most people. However, if you're looking for something truly special, you might want to look for a different recipe.
Brandie Hazelwood
[email protected]This recipe is a good starting point, but it's definitely worth experimenting with different ingredients and techniques to find what you like best.
Dylan Charles
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to suit your own taste.
OLD FIRE 100k
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Wassim Abdalaal
[email protected]This recipe was a bit too time-consuming for me. I would look for a simpler recipe next time.
Mario Manuel
[email protected]The dumplings in this recipe were a bit dry. I would add more milk or broth next time.
Muhit Sikder
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper next time.
Ricky Holtsclaw
[email protected]I'm not a big fan of chicken fricassee, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Jo A
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amber Swinehart
[email protected]The dumplings in this recipe are the perfect addition. They're light and fluffy, and they soak up all the delicious sauce.
Lou Jayde
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Nansamba Cissy
[email protected]This is my go-to recipe for chicken fricassee. It's always a crowd-pleaser.
Nowback
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Lushan Lakshitha1
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
Farooq Younas
[email protected]I was looking for a lighter version of chicken fricassee, and this recipe fit the bill perfectly. It was still creamy and flavorful, but without all the heavy cream. I also liked the addition of the dumplings.
rourou
[email protected]This was my first time making chicken fricassee, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Anju Ramjali
[email protected]I've made this recipe several times now, and it always turns out great. My family loves it!
Humble Godwin
[email protected]This chicken fricassee and dumplings recipe is a keeper! The chicken was so tender and flavorful, and the dumplings were light and fluffy. I loved the creamy sauce, too. It was the perfect comfort food for a cold winter night.