CHICKEN FRICASSEE
Love this meal, of course I make it without ever writing it out, and is the same really as a chicken pot pie, I just thicken it a little more. In this picture I haven't thickened it yet, I also added fresh corn and fresh peas from the garden before serving. Also good over toast, mashed potatoes, noodles etc. I am sure most of...
Provided by Carol Junkins
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. I boil the chicken pieces in one can of broth, and enough water to cover chicken, I add celery pieces and onion for flavor. Simmer for 20-30 min. or until fully cooked. When fully cooked, strain the broth water and pour into a deep fry pan. Put your diced carrots, celery and diced onions in and simmer til tender. When chicken is cool enough and veggies are tender, shred the chicken pieces and add to pan. I add some parsley and lemon pepper spice and a little celery seed to it.
- 2. Now I thicken it with 1/3 cup of water and 2-3 tablespoons of cornstarch mixed and pour into pan stirring as you add, if it doesn't thicken it enough you can add more cornstarch and water mixture til you get the right thickness, I sometimes add a can of cream of chicken soup as well. All the amounts of ingredients are subject to how much you want to make of course. I put this mixture over rice, mashed potatoes, toast, noodles or sometimes in small aluminum pie plates with a biscuit on top, or fill a pie plate with mixture and put biscuits or pie crust on top. Serve with biscuits and cranberry sauce.
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Shamsa Zaid
[email protected]What are some good side dishes to serve with chicken fricassee?
Mattie McBride
[email protected]Is this recipe freezer-friendly?
previous main account
[email protected]Can this recipe be made ahead of time?
Madihajaved Madihajaved
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Prince Prince
[email protected]This recipe is way too complicated. I'm not going to spend hours in the kitchen making a simple chicken dish.
HIGH BRAIN
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy.
Krishna Adhikari
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper, and maybe some cayenne pepper for a little spice.
Olumide Abayomi
[email protected]I love the addition of white wine to this recipe. It really adds a depth of flavor to the sauce.
Sarfraz Farheen
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Lejalem Tadesse
[email protected]I made this chicken fricassee in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the sauce was thick and creamy.
Mahar Shahzaib
[email protected]This recipe is a great way to use up leftover chicken. I like to add a variety of vegetables to the fricassee, such as carrots, celery, and peas.
Mukhtar Ahmad
[email protected]I've been making this chicken fricassee recipe for years, and it never disappoints. It's a classic dish that's always a crowd-pleaser.
abu nasir rony
[email protected]This chicken fricassee recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a perfect comfort food meal.