CHICKEN FRICASSEE
From the Poitou of France region, Chicken Fricassee, is halfway between saute and stew, chicken is cooked first in butter. A recipe I found on Cuisine-France.com that sounds delicious and I am posting for ZWT France leg of the tour, untried by me as of now.
Provided by diner524
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: In a casserole or skillet, cook the carrots and onion in butter for 5 minutes over moderate heat. Cut the chiken in about 10 pieces. Add the cut-up chicken in the skillet. Turn it every minute for 4 minutes until slightly golden yellow.
- Step 2: Lower heat, cover and cook very slowly. Turn the chicken once while cooking.
- Step 3: Add salt, pepper and flour on both sides of the chicken. Cover and cook slowly for 4 to 5 minutes. And turn the chicken once during the process.
- Step 4: Remove from heat. Boil the bouillon/stock and pour in over the chicken. Add the wine, parsley and just enough bouillon/stock or water to cover the chicken. Bring to the simmer. Cover and maintain for 30 minutes.
- Step 5: Cook the mushrooms in butter with a drop of lemon juice. Retrieve the cooking juice of both the mushrooms and chicken. Simmer the cooking juice in a casserole for 3 minutes. Remove the fat from it. Then raise heat and boil, stir it well until the sauce reduces itself, enough to get 2 1/2 cups from it.
- Step 6: Blend the egg yolks and cream. While beating it, add the sauce very slowly. Pour the sauce in the casserole again and cook at medium to high heat. Stir the sauce all the way. Boil for 1 minute. Add a drop of lemon juice and salt & pepper.
- Step 7: Pour the sauce over the chicken and vegetabbles. Heat the chicken fricassee if needed. Add butter before serving.
- Wine suggestion: Red Bordeaux wine or Saint Chinian, Rosé from Provence, Vouvray white wine.
Nutrition Facts : Calories 343.4, Fat 24.4, SaturatedFat 10.8, Cholesterol 149.4, Sodium 584.6, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 17.3
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D RX
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was flavorless. I'm very disappointed.
Olayinka Ayobami
[email protected]I'm not sure what all the fuss is about. This recipe is just average. The chicken was dry and the sauce was bland. I won't be making this again.
Zana Xailane
[email protected]This recipe is way too complicated. There are too many ingredients and steps. I ended up giving up and ordering takeout.
Victor Gomez
[email protected]I made this dish last night and it was a disaster. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bayleigh Tammy
[email protected]I'm not a big fan of chicken fricassee, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Antor Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving this with rice or mashed potatoes.
Rashida Akter
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving this with rice or mashed potatoes.
Jahan Khan
[email protected]This recipe is a winner! The chicken is always cooked perfectly and the sauce is delicious. I love serving this with rice or pasta.
shakar Yar
[email protected]This is a great recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving this over rice or mashed potatoes.
Moni Khatun
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Brandi Roach
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect comfort food meal.
M Yahya
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
sammy the sausage dog
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was rich and creamy. I will definitely be making this again very soon.
LayLoCrypto
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect comfort food meal.
Fernando Ocumarez
[email protected]This chicken fricassee recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.