CHICKEN FRICASSEE
This chicken dish uses an unexpected combination of ingredients. With raisins, olives, bell peppers, and new potatoes, it's offers up a symphony of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 17
Steps:
- In a Dutch-oven, heat oil over medium-high heat. Add chicken; cook until browned, 5 to 7 minutes.
- Add peppers, onion, 1 cup water, tomato sauce, wine, chicken stock, Sazon, cumin, garlic powder, and bay leaves; cook, uncovered, until chicken is opaque, about 20 minutes.
- Add potatoes, carrots, olives, and raisins; cook until potatoes are tender and chicken is cooked through, 20 to 25 minutes more. Serve immediately.
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Aasis Shrestha
[email protected]I love this recipe because it's so versatile. You can use different types of vegetables, and you can add or omit the mushrooms, depending on your preference. It's also great for using up leftover chicken.
Amphiwe Mtirara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice, and it always have plenty of leftovers for lunch the next day.
Neba Francnoel
[email protected]I'm not a big fan of chicken fricassee, but I have to say, this recipe is pretty good. The chicken is tender and juicy, and the sauce is creamy and flavorful. I would definitely make this again.
Bongeka Bayanda n Zyanda
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection, and the sauce is rich and creamy. I served it with roasted vegetables, and it was a meal to remember.
Jean Prentice
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make. I will definitely be making this again.
Darlents Lemineur
[email protected]This is a classic comfort food recipe that is sure to please everyone at your table. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
SkylorSkip
[email protected]I love this recipe because it's so versatile. You can use different types of vegetables, and you can add or omit the mushrooms, depending on your preference. It's also great for using up leftover chicken.
Simphiwe Thulisile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or noodles, and I always have plenty of leftovers for lunch the next day.
Anwar hosain Anwar
[email protected]I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Manu Ksj
[email protected]I'm not a huge fan of chicken fricassee, but I have to say, this recipe is pretty amazing. The sauce is light and flavorful, and the chicken is cooked perfectly. I'm definitely going to make this again.
Abdul Aziz
[email protected]This is the best chicken fricassee recipe I've ever tried. The sauce is so rich and creamy, and the chicken is cooked to perfection. I will definitely be making this again!
Dilal Ahmed
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, and you can add or omit the mushrooms, depending on your preference. It's also great for using up leftover chicken.
Skyler Reynolds
[email protected]This is one of my favorite comfort food recipes. The combination of chicken, vegetables, and creamy sauce is simply irresistible. I always feel warm and cozy after eating it.
Sani Sani
[email protected]I've made this dish several times, and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Marines Chapa Ba . LN.PRES.
[email protected]This chicken fricassee recipe is a keeper! The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice, and it was a hit with my family.