CHICKEN FRICASSEE

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Chicken Fricassee image

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!

Provided by Laura Poche

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h40m

Yield 12

Number Of Ingredients 13

12 chicken thighs
2 (12 ounce) packages andouille sausage, sliced
5 green onions, chopped
1 onion, chopped
1 cup vegetable oil
1 cup all-purpose flour
8 cups water
5 stalks celery, chopped
2 tablespoons Cajun seasoning
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon minced garlic

Steps:

  • Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
  • To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
  • Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
  • Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.

Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g

M Zia
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Angelique Dew
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Apdala Ahmet ali
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Umii Karim
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Nicolette Brown
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Furkan Ali
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Mitesh mitesh
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This chicken fricassee is a great way to impress your guests. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


CHRISTINE KATHAMBI
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This chicken fricassee is a great comfort food. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Thabiso Grace
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I love this chicken fricassee! The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Lara Bezzi
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This chicken fricassee is a great way to use up leftover chicken. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Malik Safwan
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I'm so glad I found this recipe! This chicken fricassee is now my go-to recipe for chicken fricassee. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Jiren Mangwana
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This chicken fricassee is a family favorite! The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Chrishay Martin
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I've made this chicken fricassee several times now, and it's always a hit! The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.


Siobhan Youngblood
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This chicken fricassee was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Breanna Laurie
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I'm not a huge fan of chicken fricassee, but this recipe was really good! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


JAVED ENTERTAINMENT
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This chicken fricassee was a hit at my dinner party last night! The chicken was so tender and juicy, and the sauce was so rich and flavorful. I will definitely be making this again.


AtifRaj1 AtifRaj2
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I made this chicken fricassee for my family last night, and they loved it! The chicken was cooked to perfection, and the sauce was so creamy and flavorful. I will definitely be making this again.


Prosper Somto
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This chicken fricassee was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.


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