CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
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WeeAdAm HdG
[email protected]I would recommend this recipe to anyone who loves chicken fricassee.
Ahsan Rafi
[email protected]This recipe is a great way to use up leftover chicken.
SneakyTomato
[email protected]I love that it's a one-pot meal, so it's easy to clean up.
BLAZING ONEILL
[email protected]It's easy to make and the results are delicious.
Wes Disabledland
[email protected]This recipe is a keeper!
Namuli Peggie
[email protected]I will definitely be making this recipe again.
edwardn khuwait
[email protected]The chicken was so tender and the sauce was so flavorful.
Mahalia
[email protected]I made this recipe for my family and they loved it!
zinabu Degife
[email protected]This was my first time making chicken fricassee, and it turned out great!
MANISH GHIMIRE
[email protected]I've made this recipe several times and it's always a hit.
Sufyan Aqil
[email protected]This recipe was easy to follow and the results were delicious.
FIZII
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
M.d Hakena Hadale'ela Afar, Ethiopia
[email protected]This was my first time making chicken fricassee, and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Akunyiba Benjamin
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
pakistanzindabad pakistanzindabad
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Elofarry Shilongoh
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Md.kaowsar Alam
[email protected]This was my first time making chicken fricassee, and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
McKenzie Bupu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so tender and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
mwila kunda
[email protected]This chicken fricassee recipe is a keeper! It's easy to make and the results are delicious. The chicken is moist and flavorful, and the sauce is creamy and rich. I served it over rice, and it was a hit with my family.