CHICKEN FRENCH WITH ESCAROLE
This chicken recipe is great with escarole and/or pasta. The lemon/wine/butter sauce can be drizzled not only on your escarole, but also the pasta. This is a family favorite.
Provided by Genelle Mangine Marsh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Beat eggs, Parmesan cheese, and parsley together in a shallow bowl. Place flour in a separate shallow bowl.
- Gently press chicken breast halves into flour to coat and shake off any excess flour. Dip chicken into egg mixture.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Remove chicken from skillet and reduce heat to medium.
- Stir butter and garlic into hot skillet. Cook and stir until garlic is fragrant and soft, 3 to 5 minutes. Return chicken breasts to the skillet and drizzle lemon juice over the chicken.
- Pour sherry into skillet; stir water and chicken bouillon cube into sherry mixture. Simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add escarole, cover, and steam until tender, 2 to 4 minutes. Serve escarole topped with chicken and pan sauce.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 41.9 g, Cholesterol 184.4 mg, Fat 24.5 g, Fiber 6.3 g, Protein 32 g, SaturatedFat 10.4 g, Sodium 889.6 mg, Sugar 1.6 g
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sick manlee
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
HALO WORLD
[email protected]I'm not a big fan of escarole, but I really enjoyed this dish. The chicken was juicy and flavorful, and the sauce was very good. I will definitely be making this again.
Kikie Shanell
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Md Ruppok Mia
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Wasi-ul-allah Tariq Lakho
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the escarole adds a nice bitterness that balances out the richness of the chicken and sauce.
Fatima Shehab
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mayloris Charpentier
[email protected]This was an easy and delicious recipe. I used chicken thighs instead of breasts and they were very moist and flavorful. The sauce was also very good. I served it with mashed potatoes and green beans and it was a perfect meal.
Aiden Taylor
[email protected]Great recipe! I made this for my friends and they loved it. The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Raw Fique
[email protected]This was a hit with my family! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Grace Vitko
[email protected]Easy and delicious! I will definitely be making this again.
King Lorenzo
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Agron Pacolli
[email protected]I wasn't sure how I would like escarole, but I was pleasantly surprised. It had a slightly bitter taste that complemented the chicken and sauce well. I will definitely be making this again.
Abdullah Al Mahdi
[email protected]This dish was easy to make and very tasty. I used chicken breasts and they were cooked perfectly. The escarole added a nice touch of bitterness. I will definitely be making this again.
Jcgv Hvvv
[email protected]Just made this for dinner and it was delicious! I used chicken thighs instead of breasts and they were so tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
Neecee
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the escarole is a great addition. I like to serve it with mashed potatoes or rice.
Md Mohammadullah
[email protected]This was an incredibly easy dish to make, and the flavors were amazing! I used boneless, skinless chicken breasts, and they cooked perfectly in the skillet. The escarole added a nice bitterness that balanced out the richness of the chicken and sauce.