CHICKEN FRANGELICO
Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Provided by Anita Hoffman
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pound the chicken fillets to half the original thickness.
- 2. Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
- 3. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
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Khan Abdali
[email protected]This recipe is the worst chicken frangelico I've ever had. The chicken was tough and the sauce was flavorless.
Jana Bowens
[email protected]I would not recommend this recipe. It was a waste of time and money.
Bendy Mendy
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled.
Oppong Shadrack
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mr. Griffith
[email protected]This recipe was a bit too rich for my taste, but my husband loved it.
Suresh Nepali
[email protected]The chicken was a bit dry, but the sauce was delicious.
Tom Power
[email protected]I loved this recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Abdul waqas
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Hmmad Alii
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Bipeen Mahara
[email protected]I love this recipe! The chicken is so moist and tender, and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
masud Mia
[email protected]This recipe was easy to follow and the chicken turned out great! The frangelico sauce was creamy and delicious. I will definitely be making this again.
NKEIRUKA OGUIKE
[email protected]I've made this chicken frangelico recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I highly recommend this recipe!
Neil M
[email protected]This chicken frangelico recipe was a hit! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.