CHICKEN FRANGELICO
Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Provided by Anita Hoffman
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pound the chicken fillets to half the original thickness.
- 2. Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
- 3. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
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Khan Abdali
khan-abdali@aol.comThis recipe is the worst chicken frangelico I've ever had. The chicken was tough and the sauce was flavorless.
Jana Bowens
j_b@yahoo.comI would not recommend this recipe. It was a waste of time and money.
Bendy Mendy
m_bendy84@yahoo.comThis recipe was a disaster! The chicken was overcooked and the sauce was curdled.
Oppong Shadrack
oppongshadrack71@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Mr. Griffith
m7@hotmail.co.ukThis recipe was a bit too rich for my taste, but my husband loved it.
Suresh Nepali
nepali_suresh@aol.comThe chicken was a bit dry, but the sauce was delicious.
Tom Power
powertom51@hotmail.co.ukI loved this recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Abdul waqas
abdul-waqas@gmail.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Hmmad Alii
hmmad38@yahoo.comThis was a great recipe! The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Bipeen Mahara
bipeen.mahara74@aol.comI love this recipe! The chicken is so moist and tender, and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
masud Mia
mia-m76@yahoo.comThis recipe was easy to follow and the chicken turned out great! The frangelico sauce was creamy and delicious. I will definitely be making this again.
NKEIRUKA OGUIKE
o_nkeiruka63@hotmail.comI've made this chicken frangelico recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I highly recommend this recipe!
Neil M
n_m@yahoo.comThis chicken frangelico recipe was a hit! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.