CHICKEN FRANCESE AND EGG TAGLIATELLE
Steps:
- Warm a serving platter in a 250 degree F oven. Pile the parsley and garlic on a cutting board and finely chop them together. Mix in the lemon zest. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Meanwhile, cut into and across the chicken breasts and open them like a book. Pound into very thin cutlets, 1/8 to 1/4-inch thick. Sprinkle the chicken with salt and pepper on both sides, then dredge in flour to coat. Beat the eggs in a shallow dish with a splash of water. Heat 2 tablespoons EVOO and 2 tablespoons butter in a large skillet over medium to medium-high heat. Dip 2 pieces of the chicken in the egg to coat, then saute until cooked through, about 2 minutes per side. Transfer to the warm platter. Add 1 tablespoon butter to the skillet and cook the remaining pieces of chicken. Add to the platter. Add the chicken stock, wine and lemon juice to the skillet and simmer until slightly reduced. Add the remaining 3 tablespoons butter and stir until melted. Add the chicken to the sauce, turning it to coat, then return the chicken to the platter. Add half the parsley-anchovy gremolata to the sauce, then add the pasta and toss for 1 to 2 minutes. Garnish the chicken with the remaining gremolata and serve alongside the pasta.
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Eugene Muchiri
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Andrew Renaud
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Danish Zameer
[email protected]I've tried many chicken francese recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is creamy and delicious.
Nik Vast
[email protected]This recipe is definitely a keeper! The chicken francese was easy to make and turned out amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Laka Ha
[email protected]I'm not sure what all the fuss is about. This dish was just okay. The chicken was a bit dry and the sauce was nothing special.
MDhridoy Khan
[email protected]This recipe was a total disaster! The chicken was tough and the sauce was bland. I will not be making this again.
Collecia Douglas
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Sutton Admiral
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. The chicken was tender and the sauce was creamy and flavorful. I think I would try it again with a lighter sauce.
Shahid Gorchani
[email protected]I'm not a big fan of chicken francese, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was light and lemony. I'll definitely be making this again.
Shah
[email protected]This recipe is a keeper! The chicken francese was easy to make and turned out amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Obidur Sheik
[email protected]This chicken francese was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg tagliatelle, and it was a perfect meal.
Ghazi Abbas
[email protected]I've made this chicken francese several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I highly recommend this recipe!
JJ H
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was crispy and flavorful, and the sauce was creamy and tangy. I served it over egg tagliatelle and it was a perfect meal.
Mohamad Alngar
[email protected]I'm not a huge fan of chicken francese, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was light and lemony. I'll definitely be making this again.
Primo_718
[email protected]I made this chicken francese for a party, and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked perfectly, and the sauce was rich and creamy.
Faisal Bangash
[email protected]This dish was a hit with my family! Everyone loved the chicken and the egg tagliatelle. The sauce was also delicious, and I especially appreciated the fact that it wasn't too heavy.
Annie Allen
[email protected]I've never made chicken francese before, but this recipe made it so easy! The instructions were clear and concise, and the dish turned out amazing. The chicken was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful
TheRenna Plays
[email protected]This chicken francese with egg tagliatelle was a delight! The chicken was tender and juicy, while the egg tagliatelle was perfectly cooked and had a delicate flavor. The lemon sauce tied everything together perfectly, and the overall dish was light a