A creamy chicken dish with a wonderful cheesy egg flavor!
Provided by Mike
Categories World Cuisine Recipes European French
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
- When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
Nutrition Facts : Calories 1711 calories, Carbohydrate 33.6 g, Cholesterol 779.6 mg, Fat 150.6 g, Fiber 1.9 g, Protein 60 g, SaturatedFat 91.3 g, Sodium 917.7 mg, Sugar 2.4 g
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Haider Al_faranse
[email protected]I'm going to make this dish for my family tonight. I'm sure they'll love it.
Ikechukwu Obizosi
[email protected]This recipe is on my list to try. It looks amazing.
My Number
[email protected]I can't wait to try this recipe. It looks delicious.
Kaleem Ali
[email protected]This dish was a hit at my dinner party. Thanks for sharing the recipe!
Conner Cook
[email protected]I'm not a big cook, but this recipe was easy to follow and the dish turned out great.
Mdjakir Ahmed
[email protected]This is a great recipe! The chicken was tender and the sauce was flavorful.
Hshahah Vsgs
[email protected]This dish was easy to make and very tasty. I will be making it again.
Saima Sheikh
[email protected]I'm not a big fan of chicken francese, but this recipe changed my mind. It was delicious!
Rukhia Sume
[email protected]This was my first time making chicken francese and it turned out great! Thanks for the recipe.
Sa Dia
[email protected]Loved this recipe! The chicken was so tender and the sauce was perfect.
Gaming With Tonmoy
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
Sandra De Jesus
[email protected]I've tried many chicken francese recipes over the years, but this one is by far the best! The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I love serving it over pasta or mashed potatoes.
Makeshwar Sah
[email protected]This is my go-to recipe for chicken francese. It's always a crowd-pleaser and I love how easy it is to make. The chicken is always cooked perfectly and the sauce is so flavorful.
Nomkhosi Lingode
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I always serve it over pasta and it's a hit with my family and friends.
Harrison Denton
[email protected]This dish was easy to make and so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Ambarwati Darsono
[email protected]This was my first time making chicken francese and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Graham Jenkins
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over pasta or mashed potatoes.
Mbv Vbnm
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal.
Kristen Bowden
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was perfectly cooked and the sauce was so tasty. I will definitely be making this again.
barento Ziyad
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.