CHICKEN FRANCESE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 4 portions
Number Of Ingredients 10
Steps:
- Heat a large saute pan over medium-high heat until warmed. Add the oil. During heating, dip the chicken breasts into the eggs, and then dust each breast with seasoned flour on both sides. Once floured, add to the oiled pan, reduce the heat to medium and cook until light brown in color, 3 to 4 minutes. Flip and repeat cooking for a final 3 to 4 minutes. Once cooked, remove the breasts from the pan and allow to finish with carry-over cooking.
- Return the same pan to the heat and add the stock. Allow to simmer and reduce by three-quarters of the volume. After reducing, whisk in the butter to create a sauce, removing from the heat during the process. Finally, finish with lemon juice and parsley and serve over the chicken.
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Halim Uddin
[email protected]This recipe is a keeper! I've tried other chicken francese recipes in the past, but this one is by far the best. The chicken is crispy on the outside and tender on the inside, and the sauce is to die for.
Fabijan Mesarek
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the sauce is rich and flavorful.
Aayaz shrestha
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Oppo A1k
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked to perfection and the sauce was delicious. My guests raved about it.
Ramesh Nepal
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Moyna Akter kj
[email protected]I'm not a huge fan of chicken francese, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raozeeshan Shan
[email protected]This recipe is a keeper! I've tried other chicken francese recipes in the past, but this one is by far the best. The chicken is crispy on the outside and tender on the inside, and the sauce is to die for.
Seyam Bhuiyan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is rich and flavorful.
Stephanie Seja
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was flavorful and creamy.
Khang Khan
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.