CHICKEN FRANCESA
This recipe was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband.
Provided by NANNYMM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Remove the tenderloin from each chicken breast half. Fillet each chicken breast half into 2 slices. Pound each piece of chicken, including the tenderloins, to 1/4-inch thickness. Place chicken in a bowl and pour in enough milk to completely cover chicken; soak for 30 minutes.
- Mix bread crumbs, Pecorino Romano cheese, and parsley together in a bowl. Remove chicken from milk and dredge through bread crumb mixture until each piece is evenly coated.
- Heat olive oil in a large skillet over medium heat; cook chicken in the hot oil until lightly browned, 2 to 3 minutes per side.
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Transfer chicken to the prepared baking dish, reserving 1 tablespoon olive oil in the skillet. Sprinkle salt and pepper over chicken. Place 1 slice lemon onto each chicken piece.
- Pour wine into the skillet with reserved olive oil; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add chicken broth and lemon juice and boil until reduced by half, 5 to 10 minutes. Pour wine mixture over chicken and drizzle brandied orange liqueur over each.
- Bake in the preheated oven until chicken is no longer pink in the center and sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 1065.5 calories, Carbohydrate 29.8 g, Cholesterol 166.5 mg, Fat 70.3 g, Fiber 1.3 g, Protein 62.7 g, SaturatedFat 15.2 g, Sodium 1027.7 mg, Sugar 8.9 g
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Sajid Ahmed Shohag
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Krishna Sardar
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce, and it was much better. I would recommend adding some extra spices to the sauce if you like your food spicy.
Andre Venter
[email protected]I love Chicken Francese, but I've never tried making it at home before. This recipe made it so easy! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Famous Klawz
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The chicken was still moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit wi
Farid Daoud
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this a
Meta Met
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to anyone who loves rich, flavorful dishes.
Marie D
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.
Ali Jibran
[email protected]I'm not a fan of chicken, but I loved this dish! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Chijioke Emmanuel Chukwuebuka
[email protected]This dish was amazing! I made it for a dinner party, and everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
BAYANA ALEMAYO
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Harun Shenol
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce, and it was much better. I would recommend adding some extra spices to the sauce if you like your food spicy.
FanYoshiRanbooGaming
[email protected]I love Chicken Francese, but I've never tried making it at home before. This recipe made it so easy! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
nazir shaheen
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The chicken was still moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit wi
Royal Mahamud
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this a
Saddam hingoro
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to anyone who loves rich, flavorful dishes.
Jewel Dhale
[email protected]I've made Chicken Francese many times before, but this recipe is by far the best. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be using this recipe again.
A7med Gaming
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. Thanks for sharing!
KoÕjã Mündä Kïñg
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so good I could have licked the plate. I'll definitely be making this again.
SUMER SINGH RATHORE
[email protected]Chicken Francese is a classic dish that I've always wanted to try. This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.