CHICKEN FRANCAISE FROM RECIPE30.COM

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CHICKEN FRANCAISE from Recipe30.com image

From recipe30.com, also known as "Francese" egg dipped chicken breast in tangy buttery sauce

Provided by Kari Bass

Categories     Poultry

Time 27m

Yield 1 chicken breast per person, 2 serving(s)

Number Of Ingredients 12

2 chicken breasts
1/2 cup plain flour
2 eggs
1/4 cup chopped fresh parsley
2 ounces parmesan cheese
1 cup white wine
1 cup chicken stock
1 garlic clove
4 tablespoons olive oil
4 tablespoons butter
1/2 lemon
salt and pepper

Steps:

  • Remove chicken skin, then butterfly cut your breast. (Hold a long shark knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Cut parallel to your cutting board, and open the breast like a book).
  • Place cling film on a board, add your breast spread open, sandwich it in cling film and flatten using the flat side of a meat mallet or the underside of a saucepan.
  • Crack the eggs into a dish large enough to fit chicken breast.
  • Season eggs with salt and pepper, give them a light beat.
  • Chop the parsley (keep a few sprigs for garnish) and add half to egg wash.
  • Grate all the Parmesan cheese and add to egg-wash, mix well.
  • Get your wine and chicken stock portions ready.
  • Add the plain flour to a plate.
  • Peel the garlic and place in garlic press (or chop finely).
  • To a frying pan on moderate heat, add the olive oil and half the butter.
  • Coat the chicken in the flour, shake off any excess flour.
  • Dip the chicken in the egg wash, make sure it's totally covered and place in hot oil.
  • Cook for approx 4 minutes each side (depending on thickness).
  • Flip over once brown and cook the other side.
  • Transfer chicken to a hot plate and rest.
  • To the same frying pan on full heat, add the white wine (alcohol can catch fire so be careful, turn off heat first if unsure).
  • Add the crushed garlic.
  • Add the squeeze of half a lemon.
  • Add the chicken stock.
  • Add the remainder of chopped parsley.
  • Add the remainder of butter and reduce for 2 minutes on full heat.
  • Return the chicken to the sauce and continue heating chicken on medium heat.
  • Serve the chicken, and reduce the sauce until it looks a little thicker (not too thick).

Dear 5 Kumar
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This was my first time making chicken francaise and it was a disaster! The chicken was dry and tough, and the sauce was bland. I won't be making this again.


Neha Saad
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I've tried this recipe a few times and it's always a hit! The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love serving it over pasta or rice.


Tonton Abra
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This was my first time making chicken francaise and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Anaar Jibrel
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This recipe was easy to follow and the chicken turned out great! The sauce was a little too lemony for my taste, but otherwise it was a delicious meal.


Semere Weldegebriel
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I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Javed Ansari
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This was my first time making chicken francaise and it was a disaster! The chicken was dry and tough, and the sauce was bland. I won't be making this again.


kays kevin
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I've tried this recipe a few times and it's always a hit! The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love serving it over pasta or rice.


Salisu Olatunde
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This recipe was easy to follow and the chicken turned out great! The sauce was a little too lemony for my taste, but otherwise it was a delicious meal.


Jordan Naylor
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I made this for a dinner party and everyone loved it! The chicken was tender and flavorful, and the sauce was creamy and tangy. I served it with roasted vegetables and it was a perfect meal.


haroon sports
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This was my first time making chicken francaise and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dennis Quinn
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I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.


Angelo January
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This chicken francaise was amazing! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Olawle Olorunjuwon
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I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and tangy. I will definitely be making this again.


Nellie khalil
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This chicken dish is a winner! The lemon-butter sauce is so flavorful and pairs perfectly with the tender chicken. I served it over rice and it was a hit with my family. Definitely a keeper recipe!