CHICKEN FLORENTINE/DIVAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Florentine/Divan image

This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college!

Provided by Mary Anne

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 whole chicken breasts (boneless, skinless - cooked and cut into bite-sized pieces)
3 (10 ounce) boxes frozen cut spinach, thawed and squeezed (use broccoli for Chicken Divan)
cooking spray (Pam)
1 can cream of mushroom soup
1 1/2 cups Hellmann's mayonnaise
2 teaspoons lemon juice
1 1/2 teaspoons curry powder
1 cup mild cheddar cheese, shredded
corn flakes

Steps:

  • Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
  • Preheat oven to 350 F degrees.
  • Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
  • Spray a 9 X 13 casserole dish with PAM.
  • Layer the casserole first with spinach then with chicken.
  • Cover with sauce.
  • Top with cheese and finally with corn flakes.
  • Bake for approx.
  • 30-40 minutes until cheese is melted and sauce bubbles.

JLCTHEGOAT 20
[email protected]

I'm not a big fan of chicken, but I really enjoyed this dish. The spinach and cheese filling was so flavorful that it made me forget all about the chicken!


Arjun Kashyap
[email protected]

This dish is always a hit at parties. It's easy to make ahead of time and it's always a crowd-pleaser.


Zaira Gjergji
[email protected]

I've made this dish several times now and I'm always tweaking it to my liking. I've added different cheeses, spices, and vegetables. It's a great recipe to experiment with!


Solomon Sibanyoni
[email protected]

This is one of my favorite comfort foods. It's so warm and cheesy, and it always makes me feel better when I'm feeling down.


Raquel Leak
[email protected]

I love how easy this dish is to make. It's perfect for a busy weeknight meal. And the leftovers are just as good the next day!


Jacques Leste
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Kennecia Simon
[email protected]

I've been making this dish for years and it's always a hit. It's a great way to use up leftover chicken and spinach, and it's also very versatile. I often add different vegetables to the filling, such as mushrooms, zucchini, or bell peppers.


Assa Noor
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.


Bimala Gopal
[email protected]

This is one of my favorite recipes to make when I'm short on time. It's quick and easy to put together, and it always turns out delicious.


Rhonda
[email protected]

I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and chicken helped to balance out the flavor of the spinach, and the whole thing was very satisfying.


Roberto Chavez ortega
[email protected]

I've made this dish several times now and it's always a crowd-pleaser! It's a great way to use up leftover chicken and spinach, and it's also very budget-friendly.


Sean Mcginley
[email protected]

I made this for dinner last night and it was a hit with the whole family! The kids loved the cheesy filling and the adults enjoyed the savory chicken. It's a great recipe for a quick and easy weeknight meal.


abiselom samuel
[email protected]

This dish was absolutely delicious! The chicken was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I'll definitely be making this again soon.