CHICKEN FLORENTINE WITH FRESH MUSHROOMS
Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken breasts and onions in a large and wide saucepan.
- Add enough water to cover the same.
- Cover the saucepan with a lid.
- Poach the chicken for 20 minutes on low-medium heat until just white throughout.
- Then, melt butter in a heavy non-stick skillet.
- Saute mushrooms until tender{about 5 minutes}.
- Then preheat the broiler.
- Put the spinach in a 20 X 20 cm square baking dish.
- Sprinkle nutmeg, salt and pepper to taste.
- Arrange the chicken in a single layer over the spinach.
- Top with mushrooms.
- Sprinkle with cheese.
- Broil for 1-2 minutes or until the cheese has melted.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 198, Fat 5.5, SaturatedFat 2.8, Cholesterol 77.4, Sodium 157.4, Carbohydrate 5.8, Fiber 2.8, Sugar 1.9, Protein 31.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #main-dish #poultry #vegetables #dinner-party #low-fat #chicken #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Nazmul Hasan Sayem
[email protected]I'm on a paleo diet, so I made this recipe with coconut cream and arrowroot powder. It was amazing! I couldn't believe how delicious paleo chicken florentine could be.
han_cestor
[email protected]I'm on a keto diet, so I made this recipe with almond flour and mozzarella cheese. It was delicious! I'm so happy to have found a keto-friendly version of chicken florentine.
Mohsin Hayat
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of pasta. It was a great way to enjoy chicken florentine without all the carbs.
Juan Cipriano
[email protected]I'm dairy-free, so I used dairy-free cheese and milk to make the sauce. It was still very creamy and delicious. I'm so glad I found this recipe!
Dave Taz
[email protected]I'm gluten-free, so I used gluten-free flour to make the sauce. It turned out great! The chicken florentine was delicious and I didn't miss the gluten at all.
Rooh Ullah
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The spinach, mushrooms, and cheese sauce are all so flavorful. I'll definitely be making this again.
Ayezz Wegman
[email protected]I'm a meat lover, so I was a little hesitant to try this recipe. But I'm glad I did! The chicken is so tender and juicy, and the sauce is rich and flavorful. I'll definitely be making this again.
Trish B
[email protected]I love cheese, so I was thrilled with this recipe. The spinach and mushrooms are great, but the cheese sauce is what really makes this dish special.
Dhirav Karki
[email protected]This recipe is a great way to get a healthy and delicious meal on the table. The chicken is lean and the spinach and mushrooms are packed with nutrients.
Aftab Amjed
[email protected]As a busy parent, I appreciate that this recipe is quick and easy to make. The chicken florentine is always a hit with my family and it's a great way to get them to eat their vegetables.
Ak Ahmad Khan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken florentine was so good that I'm already planning to make it again next week.
brenda nwannunu
[email protected]As a professional chef, I can say that this chicken florentine recipe is truly exceptional. The technique is flawless and the result is a dish that is both visually appealing and incredibly delicious.
Daniel Arechiga
[email protected]I've tried many chicken florentine recipes, but this one is by far the best. The combination of flavors is perfect and the chicken is always cooked perfectly.
Rylee Maher
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken florentine was elegant and delicious. My guests raved about it and asked for the recipe.
Iqbal Bakht
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
md sazzadur Rahaman media
[email protected]Fantastic recipe! I followed the instructions exactly and the chicken florentine turned out perfectly. The chicken was tender and juicy, the mushrooms were flavorful, and the spinach and cheese sauce was creamy and delicious.