CHICKEN FLORENTINE SOUP RECIPE - (5/5)
Provided by gizgaab
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper and toss with flour to coat each piece. Heat the olive oil in a heavy soup pot. Add shallots and garlic and cook briefly. Add chicken and cook until browned. Remove chicken with a slotted spoon and set aside. Pour the wine into the pot and stir and cook, breaking up any browned bits on the bottom of the pot. Add chicken stock, spinach and chicken. Bring to a boil and reduce heat. Simmer for 15 minutes. At this point you can thicken the soup with a flour and water slurry. Once thickened, add cream, and simmer for another 10 minutes before serving.
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Carly Copper
[email protected]This is the best chicken florentine soup I've ever had.
Abolore Ogabiyi
[email protected]This soup is a great way to use up leftover chicken.
Jhon Abaraham
[email protected]I'm not a great cook, but even I was able to make this soup and it turned out delicious.
yash kumar
[email protected]I've made this soup several times and it always turns out perfect.
Arina Russu
[email protected]This soup is a must-try for any soup lover.
fire king
[email protected]5 stars! This soup is amazing!
Ashurah Khan
[email protected]This is my new favorite soup recipe! It's creamy, flavorful, and perfect for a weeknight meal.
Buhle Gola
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than most other soups.
Hamaad Ali
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare.
Tseries I series
[email protected]I'm not a huge fan of spinach, but this soup changed my mind! The spinach added a delicious depth of flavor.
Dambar Lama
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Karomiddin Musurmonov
[email protected]This soup was a hit with my family! The creamy sauce and tender chicken were perfect for a cold winter night.