CHICKEN FLORENTINE SOUP
Make and share this Chicken Florentine Soup recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy bottomed, 3 quart saucepan over medium heat, melt butter. Add onions and cook until onions are tender, 7 to 10 minutes. Add garlic and cook 1 minute more.
- Stir in flour, cayenne pepper, salt and black pepper. Cook 1 to 2 minutes.
- Slowly whisk chicken stock into butter/flour mixture. Bring to a boil and cook several minutes until thickened. Add chicken.
- Remove from heat and stir in spinach and heavy cream. Serve immediately.
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Lior Rosenkranz
[email protected]This soup is a must-try for any chicken soup lover. It's creamy, flavorful, and packed with vegetables. You won't be disappointed!
Md Abu Bokkor
[email protected]This soup is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
John Malesi
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach is very mild and it doesn't overpower the other flavors.
Never See Account (Diamondfreddy)
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this soup is a great way to use it up.
mahboob Khosa
[email protected]I love the addition of Parmesan cheese to this soup. It gives it a nice cheesy flavor that I really enjoy.
Muzammil Shaikh
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sophia Palner
[email protected]I'm a big fan of one-pot meals and this soup is no exception. It's so easy to throw everything in the pot and let it simmer.
Mathew Julius
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the spinach and artichoke hearts, and they always ask for seconds.
Phiwokuhle Mbewana
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use frozen spinach and artichoke hearts, which makes it even easier.
Bossman TheDaddy
[email protected]I love the creamy texture of this soup. It's perfect for a special occasion or a simple weeknight meal.
Keke Imvuu
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are comforting.
Bhawana Rai
[email protected]I'm not a big fan of chicken soup, but this Florentine soup is an exception! It's light, flavorful, and the spinach and artichoke hearts add a nice touch.
Khanx Fahad
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Mostakin Sheakh
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Jewin Heer
[email protected]This soup was a hit with my family! It's creamy, flavorful, and packed with vegetables. I especially love the addition of spinach and artichoke hearts. They give the soup a nice texture and flavor.