CHICKEN FLORENTINE ROLL UPS
These chicken roll ups are not only delicious, they are extremely eye appealing and make for a wonderful family dinner with sides of your choice!
Provided by Brandy Harrison-Hildreth
Categories Chicken
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. While oven is heating up, lay out cream cheese to soften. *You can also put it in a microwave safe dish for a few minutes on defrost, just to soften it up.* Chop up green onion bunch, the whole bunch, chives and onion tops. Add to the cream cheese. Shake in garlic powder to taste and mix well.
- 2. Set the cream mixture to the side, while you take out the chicken breast and pound them thin enough to roll, but not so thin that they tear apart. I usually put them in a large zip lock and pound out with the smooth side of a meat tenderizer.
- 3. Take one of the chicken breast and ice liberally with the cream cheese mixture. Then unstem spinach and place leaves on top of mixture until it is covered. Spinkle a little of Emeril's Essence on top of the spinach. Roll from the small end of the chicken in a tight roll. Once completely rolled up, place toothpicks accordingly to keep roll in place. Place in a greased baking dish and repeat steps until all chicken is rolled. Once all of the rolls are in the baking dish, spray or drizzle with a little butter *I use ICBNB Spray* then sprinkle tops with Emeril's Essence. Place in oven and bake for 1 hour and 20 minutes.
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Dwayne Stephens
[email protected]These roll-ups are delicious and easy to make. I will definitely be making them again.
Md Shihab
[email protected]I'm not a great cook, but these roll-ups turned out perfectly. I'm so glad I tried this recipe.
Gizzy Gsgags
[email protected]These roll-ups are a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Pauline Bloh
[email protected]I'm not a fan of prosciutto, so I used bacon instead. It was a great substitute.
Go Bros
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. I love that this recipe is so versatile.
James Roark
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were delicious!
Kevin Roberts
[email protected]I'm not a fan of chicken, but I loved these roll-ups. The spinach and cheese filling was amazing.
Amjad hossain
[email protected]I made these roll-ups for a potluck and they were a huge hit. I will definitely be making them again.
Brandy Book
[email protected]These roll-ups are a great way to get kids to eat their vegetables. My kids gobbled them up!
Bekky Jeazzy
[email protected]I'm not a huge fan of spinach, but I loved these roll-ups. The cheese and prosciutto balanced out the flavor perfectly.
Shayed Amran
[email protected]These roll-ups are so easy to make and they're always a hit with my family. I love that I can use different fillings to change up the flavor.
Vellina Peterson
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as crispy as I had hoped. I think I will try baking them next time.
Ainul Rana
[email protected]I made these roll-ups for a party and they were a huge hit. Everyone loved them!
Shamera Allison
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
Veronica Summary
[email protected]The chicken was a bit dry, but the sauce and spinach were flavorful. I would recommend using a different cooking method for the chicken next time.
Geneive Acosta
[email protected]I loved the crispy prosciutto wrapping around the chicken and spinach. It added a nice salty flavor to the dish.
Neil Collins
[email protected]These roll-ups were delicious and easy to make. I used a store-bought Alfredo sauce to save time, and it worked out great.
Javier Morales
[email protected]Chicken Florentine Roll-Ups were a hit! My family loved the creamy spinach and cheese filling, and the chicken was cooked perfectly. I will definitely be making this again.