CHICKEN FLORENTINE RISOTTO WITH GARLIC PARMESAN CREAM
Steps:
- Warm the chicken broth over low heat.
- In a saute pan, add 1 tablespoon olive oil. Season chicken with salt and pepper, and saute in oil over medium heat. When chicken is brown, add a splash of the vermouth. Allow it to evaporate and continue to cook for 5 more minutes. Check for doneness ¿ do not over cook. Remove the chicken from the pan and set aside.
- Wipe the saute pan clean with a paper towel and add a small amount of olive oil, just to lightly coat the pan. Add the spinach and saute. Season with salt and pepper and cook until the spinach is barely wilted. Remove spinach from pan and set aside.
- In a Dutch oven, over medium heat, add 1 tablespoon olive oil and 1 teaspoon butter and saute onions and celery. After 2 minutes, add the 5 cloves of minced garlic. Continue to saute until onions are translucent. Add rice and cook, stirring constantly until you hear the rice crackling, about 1 to 2 minutes. Add the saffron and remainder of the vermouth and continue to stir until the vermouth is completely absorbed. Add a ladle of chicken stock and continue to stir until absorbed completely. Continue to add remaining stock, a ladle at a time, stirring until completely absorbed before adding another.
- Cooking time will be approximately 22 minutes for al dente. After the first 20 minutes of cooking add the cooked chicken and spinach and 2 teaspoons of garlic to the rice. After 22 minutes, stir in the remaining tablespoon of butter, Parmesan and cream. Check seasoning, adding salt and pepper if needed. Remove from heat, transfer to a serving dish and garnish with chives.
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Shazad Ameen
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times for my friends and family and they all love it too.
Omar Adair
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raju Rana
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was wilted perfectly and it added a nice pop of color to the dish.
Nazma Akther jeme
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Jhangir Awan
[email protected]I'm not a big fan of creamy sauces, but I really enjoyed this dish. The sauce was light and flavorful, and it didn't overpower the other ingredients.
Briseida Mendez
[email protected]This recipe is a little time-consuming, but it's worth the effort. The risotto is creamy and decadent, and the chicken is cooked to perfection.
Karla Luis
[email protected]I added some mushrooms and peas to the risotto and it turned out great. This dish is very versatile and you can easily customize it to your own taste.
qqq qqq
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow.
sandra leimecke
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Skellerton Family
[email protected]I was disappointed with this recipe. The risotto was bland and the chicken was dry.
Israrkhan Israrkhan
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The flavors were well-balanced and the risotto was cooked perfectly.
Melokuhle Mgolombane
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Sienna Lindsay
[email protected]The risotto was a little too al dente for my taste, but the flavors were all there. I'll try cooking it for a few minutes longer next time.
Amir Zaman
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always comes out perfect.
Shima khan
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. My family loved it.
Ntombi Nxumalo
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the risotto was cooked to perfection. I'll definitely be making this again soon.