CHICKEN FLORENTINE PANINI
Provided by Food Network
Categories main-dish
Time 1h
Yield 8 sandwiches; 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Unroll dough; place in ungreased 15x10x1-inch baking pan. Starting at center, press out dough to edges of pan. Bake at 375 for 10 minutes. Cool 15 minutes or until completely cooled. Meanwhile, cook spinach as directed on package. Drain well; squeeze dry with paper towels. In small bowl, combine mayonnaise and 1 of the garlic cloves; mix well. Refrigerate. Heat oil in small saucepan over medium-high heat until hot. Add onion; cook and stir 2 to 3 minutes or until crisp-tender. Add sugar and vinegar. Reduce heat to low; simmer 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally. To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Sprinkle chicken with Italian seasoning and minced garlic. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 8 minutes or until browned, fork-tender and juices run clear, turning once. Cut cooled pizza crust into 4 rectangles. Remove rectangles from pan; spread each with 1 tablespoon mayonnaise mixture. Top 2 rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, mayonnaise side down. Heat large skillet or cast iron skillet over medium heat until hot. Place sandwiches in skillet. Place smaller skillet on sandwiches to flatten slightly. Cook about 1 to 2 minutes or until crisp and heated, turning once. Cut each warm sandwich into quarters.;
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Vance Greene
[email protected]Overall, this was a great recipe! I would definitely make it again.
Gregory Britton
[email protected]This panini was a bit too greasy for my taste. I think I would use less butter next time.
Ashley Lee
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I highly recommend it.
lyne tifah
[email protected]This was my first time making a chicken florentine panini and it turned out great! I will definitely be making it again.
roman is back TiK Tok
[email protected]I tried this recipe and it was delicious! I made a few changes, though. I used a different type of bread and added some extra vegetables.
Sami Eazy
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Prem B.k
[email protected]The recipe was easy to follow and the panini turned out great! I would definitely recommend this recipe.
Kefilwe Matlapeng
[email protected]The chicken florentine panini was a bit bland for my taste. I think I would add some more seasoning next time.
Howard Battle
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
farouk mohammed
[email protected]This panini was easy to make and turned out great! I will definitely be making it again.
Jano Koegelenberg
[email protected]I've tried many chicken florentine recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
gacha wolf
[email protected]Just made this for lunch and it was delicious! I used whole wheat bread and added some avocado. So good!
Byarugaba Philip
[email protected]This chicken florentine panini was a hit with my family! The combination of chicken, spinach, and cheese was perfect, and the bread was perfectly toasted and crispy. Will definitely be making this again!