CHICKEN FLORENTINE MEATBALLS WITH FONDUDITA
Giant chicken meatballs with a creamy cheese sauce. A great way to sneak spinach into your kids meals. Serve with egg noodles and broccoli.
Provided by JHOmade
Categories Poultry
Time 50m
Yield 9 Meatballs, 8 serving(s)
Number Of Ingredients 20
Steps:
- Place the ground chicken or turkey in the largest mixing bowl you own, and make a well in the middle of the meat. Add the spinach, onion, garlic, egg, milk, hot sauce, Panko crumbs, and Parmigiano-Reggiano; season with salt and pepper. Using your hands, mix well.
- Form the mixture into 9 large balls, about the size of baseballs, and arrange on nonstick baking sheets. Roast for 35 minutes, or until they're browned to your liking. When finished, use a spatula and some heft to remove them from the pan to your serving dish of choice.
- While the meatballs are baking make the sauce.
- Heat a small saucepan over medium heat. Add the butter to the pan and about 1 tablespoon of olive oil. Melt the mixture, add the onion, and cook until the onions are soft and translucent. Whisk in the flour. Cook for 1 minute; then whisk in the milk, and the broth. Bring the liquid to a boil. Slowly add the cheese. Once cheese is melted stir in parsley and season to taste with salt, pepper, and nutmeg.
- Serve meatballs with a spoonful of the sauce over the top.
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Cody Spears
c@yahoo.comI've made these meatballs several times and they're always a hit!
Abdur samad
a@aol.comI made these meatballs for my picky kids and they loved them!
Ali Akbar Chohan
achohan80@gmail.comThese meatballs were a bit bland for my taste.
Habeeb Bakare
b.habeeb82@hotmail.comI'm not a fan of spinach, but I loved these meatballs! The spinach added a nice flavor and texture.
Sara Mcdonnell
s.m61@gmail.comThis dish was a bit time-consuming to make, but it was worth it! The meatballs were so moist and flavorful.
Mantoko Donville
m-d@hotmail.comThe meatballs were a bit dry, but the sauce was amazing!
Rana Abdul 780
rana-a29@hotmail.frI've made these meatballs several times and they're always a hit! They're perfect for a party or a weeknight meal.
Prince Rabby
rp2@hotmail.frThese meatballs were so easy to make and they were a huge hit with my family!
Donald Franklin
fdonald@hotmail.comThe fondudita was a bit too cheesy for my taste, but the meatballs were delicious.
shehriar safiyaa
s-safiyaa@yahoo.comI made these meatballs for my picky kids and they loved them! They're definitely a keeper.
Kato Chaka
chaka@gmail.comThese meatballs were a bit bland for my taste.
Rene Calits
rene-c@gmail.comI'm not a fan of spinach, but I loved these meatballs! The fondudita was also very good.
Hernandez Hernandez
hernandezh@gmail.comThis dish was a bit time-consuming to make, but it was worth it! The meatballs were so flavorful and the fondudita was the perfect dipping sauce.
Nepal TV
t@hotmail.comThe meatballs were a bit dry, but the fondudita was amazing!
ABISHKAR Adhikari
a.abishkar@yahoo.comThese meatballs were easy to make and turned out great! I used ground turkey instead of chicken and they were still very moist and flavorful.
Abu Yousuf
y@yahoo.comThe chicken florentine meatballs were delicious, but the fondudita was a bit too rich for my taste.
Sharmin Yasmin
y.s@yahoo.comI made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Sanam Sha
ss@hotmail.co.ukThese chicken florentine meatballs with fondudita were a hit with my family! The meatballs were moist and flavorful, and the fondudita was rich and cheesy. I will definitely be making this dish again.