CHICKEN FLORENTINE LASAGNA WITH BACON RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F, and lightly grease a 12 x 9 x 2 1/2-inch baking dish. To assemble your lasagna, add a thin layer of the Creamy Sauce to the bottom of the baking dish, and spread evenly. Add 4 lasagna noodles over the sauce, and add in another, more generous, layer of the sauce. Next, sprinkle over about half of the diced chicken, followed by about 1 cup of the shredded parmesan and 1 cup of the shredded mozzarella. Next, sprinkle over about half of the bag of baby spinach, followed by about 1/3 of the chopped bacon. Repeat with another layer of 4 lasagna noodles, more sauce, the rest of the chicken, another cup of parmesan and mozzarella cheese, the remainder of the baby spinach, and another 1/3 of the chopped bacon; then, cover with the last layer of four lasagna noodles. Finish by topping the noodles with sauce, then sprinkle over the last cup of parmesan cheese, the last 2 cups of mozzarella cheeses, and the teaspoon of Italian seasoning; bake for about 20-25minutes, or until golden and bubbly. Garnish with the remainder of the chopped bacon and the chopped parsley, and serve. CREAMY GARLIC SAUCE: Add the milk and the chicken base to a large saucepan or medium pot, whisk to combine, and bring to the simmer; then, turn off the heat. While the milk heats, add the butter to another large saucepan or medium pot, along with the garlic, and place over medium heat; allow to melt together, and stir the garlic into the butter to soften. Sprinkle the flour into the melted butter/garlic, and stir to combine; stir for about 1-2 minutes to cook out the raw taste of the flour. Next, slowly add the hot milk into the butter/garlic/flour mixture, whisking constantly to avoid lumps form forming, and allow the sauce to simmer for a few moments until thickened. Once thickened, turn off the heat and finish by whisking in a pinch or two of salt, the black pepper, the nutmeg, the Italian seasoning, and the parmesan cheese; keep warm, or allow to completely cool and keep in fridge to use later.
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Cecelia Mensah
mensah-c73@hotmail.comThis lasagna was a bit time-consuming to make, but it was worth it. It was so delicious, and my family loved it.
Kindness James Nonja
n3@gmail.comI made this lasagna for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Asadullah Sultani
a.s@yahoo.comThis lasagna was so good, I ate two pieces! It's definitely a recipe I'll be making again.
Eldana Mulue
eldana-mulue18@aol.comI've never made lasagna before, but this recipe made it easy. It turned out perfectly, and my family loved it.
Saddeeqa imran
i@hotmail.co.ukThis lasagna was a disaster! It was dry, overcooked, and the flavors were all wrong.
SO BY SO HAUSA TV
tv_s@hotmail.comI'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious, and I couldn't get enough of it.
Ridoy Hasan
rhasan@yahoo.comThis lasagna was a bit too cheesy for my taste, but my family loved it.
Kimberly Valero
kimberly_valero@hotmail.co.ukI made this lasagna for my friends and they all raved about it. They said it was the best lasagna they had ever had.
Siraji Magala
magala-s@yahoo.comThis lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Sonu Khan
k@aol.comI've made this lasagna several times now, and it's always a favorite. It's easy to make and always turns out great.
baby lay
baby_l32@hotmail.comThis recipe was a bit too complicated for me, but the end result was worth it. The lasagna was so delicious, and my family loved it.
Rizwan Ali Dars
r_d@gmail.comI followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Lollo Polli
l_p7@gmail.comThis lasagna was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone.
bangla Fun
f.b@hotmail.comI made this lasagna for a party and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
joiya khan
khan_j70@hotmail.frThis lasagna was a hit with my family! The combination of chicken, spinach, and bacon was perfect, and the béchamel sauce was creamy and delicious. I will definitely be making this again.