CHICKEN FLORENTINE LASAGNA
This recipe is a recreation of my friend's favorite Lean Cuisine (they have discontinued it). I don't create my own recipes very often so any input that could improve the final product would be appreciated.
Provided by MsKittyKat
Categories Chicken Breast
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Pre-cook your lasagna noodles according to the package directions. Set aside.
- Saute onions and mushrooms in the butter until all the liquid from the mushrooms has evaporated and the onions have softened.
- Add the flour and cook for 1 minute.
- Add the skim milk and cook over low heat stirring frequently until the sauce has thickened.
- Add salt, pepper, nutmeg and 1/3 cup parmesan cheese.
- Stir until cheese has melted and add chicken breast and spinach. Set aside.
- In a small bowl mix ricotta, 1/3 cup parmesan cheese, 1/2 cup mozzarella cheese and egg until well blended.
- Begin to layer the lasagna (I used a deep 9x9 stoneware dish I had, but a 13x9 dish would work as well).
- Spread a small amount of sauce over the bottom of your pan.
- Cover sauce with one layer of pasta.
- Spread 1/2 the ricotta cheese mixture and 1/3 of the remaining mozzarella over the pasta.
- Cover the cheese with 1/3 of the remaining sauce.
- Add another layer of pasta.
- Spread the remaining ricotta mixture and 1/2 the remaining mozzarella over the pasta.
- Cover the cheese with 1/2 of the remaining sauce.
- Add a final layer of pasta.
- Cover the pasta with the remaining sauce and cover the pan with foil.
- You will have some mozzarella and parmesan cheese leftover. Reserve this for later.
- Bake the lasagna at 350 degrees for 1 hour. Uncover the dish and sprinkle the remaining cheeses over the top.
- Return to the oven for 15-20 minutes or until the cheese is golden and the lasagna is bubbling around the edges.
- Let the lasagna rest for 15-20 minutes before serving.
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Donald Taylor
tdonald54@hotmail.comThe lasagna was a bit too messy to make. I would recommend using a neater recipe next time.
zaf time
zaf@hotmail.frThe lasagna was a bit too difficult to make. I would recommend using an easier recipe next time.
XXJACKXXJACK66
xxjackxxjack6656@gmail.comThe lasagna was a bit too expensive to make. I would recommend using cheaper ingredients next time.
silver olalekan
s@yahoo.comThe lasagna was a bit too time-consuming to make. I would recommend using a simpler recipe next time.
Nino Nino
n@gmail.comThe lasagna was a bit too greasy. I would recommend using less butter next time.
MILISA MENDEZ
m_m@hotmail.frThe lasagna was a bit too dry. I would recommend adding more sauce next time.
Rudra Ahammed
a_rudra60@aol.comThe lasagna was a bit too salty for my taste. I would recommend using less salt next time.
kiyan khorasani
k@gmail.comThis lasagna was a bit bland. I would recommend adding more spices next time.
md Sanowar
sm49@aol.comThis is the best lasagna I've ever had.
BILAL MAJID YOUSAFZAI OFFICIAL
o_b@hotmail.co.ukI'm so glad I found this recipe.
Md Sohah
sohah-m@hotmail.comFive stars!
Yennsa Derie
yennsa@aol.comThis lasagna is a keeper!
Tina Chilangwa
t-chilangwa76@gmail.comI would definitely make this again.
Vel W
vw74@gmail.comDelicious!
Saraj jan
saraj_jan@yahoo.comThe lasagna was easy to make and tasted great! My family loved it.
zia123 Zia123
zia123.z83@gmail.comThis lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
mdasif sheikh
ms@yahoo.comI've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Diwaan Show
diwaan-s@gmail.comThis lasagna was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Rodolfo Baculi
rodolfo_b98@gmail.comI made this lasagna for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the end result was delicious.
Nidashahid Nidashahid
n.n78@hotmail.comThis lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again. Thank you for sharing this recipe.